ST. PATRICK'S DAY PIE
How can you not have a green dessert for St. Paddy's Day? It doesn't get any easier than this.
Provided by Melissa Snow
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Spread 1/3 c of chocolate syrup on the bottom of the pie crust. Place in the freezer for 10 to 15 minutes while ice cream is softening.
- 2. Blend ice cream and cool whip together. Pour into pie crust and smooth with a spatula. Place in freezer for 30 minutes.
- 3. Garnish with whip cream, syrup, and chocolate chips. Place in freezer for 4 hours to overnight.
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M Waqas
[email protected]Overall, this pie was a bit of a disappointment. The crust was soggy and the filling was bland. I think I would have enjoyed it more if I had used a different type of cheese.
Atiq Ur Rahman
[email protected]This pie was delicious! I loved the combination of corned beef and cabbage, and the mashed potato crust was a nice twist. I would definitely make this pie again.
Shu Kurenai
[email protected]This pie was okay. The crust was a bit dry, and the filling was a bit bland. I think I would have enjoyed it more if I had used a different type of cheese.
Marcia Marsh
[email protected]I made this pie for my family, and they all loved it! The crust was flaky and golden brown, and the filling was flavorful and hearty. I would definitely make this pie again.
Lenajah Pocknett
[email protected]This pie was a bit time-consuming to make, but it was worth the effort. The crust was flaky and golden brown, and the filling was flavorful and hearty. I would definitely make this pie again for a special occasion.
anuradha rajapaksha
[email protected]I'm not a fan of corned beef, but I thought this pie was pretty good. The mashed potato crust was a nice change from the traditional pie crust, and the filling was flavorful and hearty. I would definitely make this pie again, but I would use a differ
zaib khan
[email protected]This pie was delicious! I loved the combination of corned beef and cabbage, and the mashed potato crust was a nice twist. I would definitely make this pie again.
Asad Nadan
[email protected]This pie was okay. The crust was a bit dry, and the filling was a bit bland. I think I would have enjoyed it more if I had used a different type of cheese.
Nabeel Rana
[email protected]I made this pie for my family, and they all loved it! The crust was flaky and golden brown, and the filling was flavorful and hearty. I would definitely make this pie again.
jester king
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but I don't think I'll be making this pie again.
KoraTheWeirdo
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this pie. The mashed potato crust was a great way to balance out the strong flavor of the corned beef. I would definitely make this pie again.
Keza Claire
[email protected]This pie was a bit time-consuming to make, but it was worth the effort. The flavors were amazing, and the presentation was beautiful. I would definitely make this pie again for a special occasion.
Ephreim Anbasse
[email protected]I was a bit skeptical about the mashed potato crust, but I was pleasantly surprised! It was crispy and flaky, and it held up well to the filling. The corned beef and cabbage filling was also very good. I would definitely make this pie again.
Malik Azeem 190 Pakistan381
[email protected]This recipe was easy to follow, and the pie turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The corned beef and cabbage filling was flavorful, and the mashed potato crust was a nice change from the traditi
Himanshu Kumar Mondal
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the crust is flaky and golden brown. I highly recommend this recipe!
Decent BoY
[email protected]This pie was a hit at our St. Patrick's Day party! The corned beef and cabbage filling was delicious, and the mashed potato crust was a unique and tasty twist. I will definitely be making this pie again.