SUKIYAKI
Steps:
- Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
- Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.
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Suleiman Ng'omba
[email protected]I made this sukiyaki for my family last night and it was a hit! Everyone loved the rich flavor of the broth and the tender beef. I will definitely be making this again.
Aduening Richard
[email protected]This sukiyaki recipe is a winner! The beef is so tender and the vegetables are so flavorful. I will definitely be making this again.
Sara Shrivastav
[email protected]I've tried many sukiyaki recipes over the years, but this one is by far the best. The broth is so flavorful and the beef is so tender. I highly recommend this recipe!
Kh Kabir
[email protected]This was the best sukiyaki I've ever had! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again and again.
Md Tayef Ahmed
[email protected]I made this sukiyaki for a party last weekend and it was a huge hit! Everyone loved the rich flavor of the broth and the tender beef. I will definitely be making this again.
K Taylor
[email protected]This sukiyaki recipe is a keeper! The broth is so flavorful and the beef is so tender. I will definitely be making this again and again.
Qayyum Ali king Qayyum Ali king
[email protected]I've made this sukiyaki recipe several times and it's always a crowd-pleaser. The beef is so tender and the vegetables are so flavorful. I highly recommend this recipe!
India Patterson
[email protected]This was my first time making sukiyaki and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Nksj Naki
[email protected]I made this sukiyaki for my family last night and it was a hit! Everyone loved the rich flavor of the broth and the tender beef. I will definitely be making this again.
Shahzad Goli
[email protected]This sukiyaki recipe was absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.