ST. PATRICK'S DAY SHAMROCK PIE
I will warn you, if you dare put this in your mouth, you won't be able to stop! That won't be to great for your health, but I think most of you can indulge in a simple guilty pleasure such as this one. With the recipe comes a story... Once upon a time a fairy and a troll had a child they later named Leonardo, he was short and loved rainbow, gold, and green. He wants this pie! Serve with whipped cream and ice cream. Sprinkles don't hurt either!
Provided by Astrid
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 9h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Set a rack in the middle of the oven.
- Stir graham cracker crumbs, butter, and sugar together in a bowl until combined. Press the magical creation into the bottom and sides of a 9-inch pie plate.
- Bake in the preheated oven until set, about 10 minutes. Let crust cool on a wire rack; leave oven on.
- Whisk condensed milk and egg yolks together in a bowl until well combined. Add key lime juice and zest; mix well. Whisk in honey to combine. Add food coloring gradually, whisking until filling is green enough for you. Pour filling over the crust.
- Bake until nearly set, 16 to 18 minutes. Let cool completely on the wire rack so pie can set fully, at least 30 minutes. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 43.9 g, Cholesterol 138.2 mg, Fat 15 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.2 g, Sodium 147.1 mg, Sugar 36.3 g
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Lovely and rainya's show
[email protected]This pie is a must-try for any St. Patrick's Day celebration. It's festive, delicious, and easy to make.
MD POROSH MONI MD POROSH MONI
[email protected]This pie is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to mine, and it was a delicious and hearty meal.
Genc Osmani
[email protected]I'm not a fan of green food, but this pie was an exception. It was so delicious, I couldn't resist going back for seconds.
Michael Waack
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and festive dish that's perfect for St. Patrick's Day.
Luna XD
[email protected]I've never made a shamrock pie before, but this recipe was so easy to follow. The pie turned out beautifully and was a big hit at my party.
Mega Tron
[email protected]This pie is a great way to use up leftover corned beef. I added some chopped cabbage and carrots to mine, and it was a delicious and hearty meal.
Charles Johnson
[email protected]I'm not a fan of St. Patrick's Day, but this pie was so good, I couldn't resist trying it. I'm glad I did, because it was delicious.
KIm “Dareen” DAREEN
[email protected]This pie was perfect! I loved the creamy filling and the flaky crust. It was a hit with my family and friends.
joseph zettler
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Faolan WittmanWhite
[email protected]This pie was a bit bland for my taste. I think it could have used some more seasoning.
Angelo Nieves
[email protected]I've made this pie several times and it's always a hit. It's a great way to show your Irish spirit on St. Patrick's Day.
Muhammad Bahjaaj
[email protected]This pie is a must-try for any St. Patrick's Day celebration. It's festive, delicious, and easy to make.
Ali S
[email protected]I'm not a baker, but this pie was so easy to make, even I could do it.
Marque Jeppesen
[email protected]This pie was easy to make and turned out beautifully. I'm definitely making it again next year.
Ninsiima Apophia
[email protected]The filling was a bit too runny for my taste, but the crust was perfect.
Smarika Thapa
[email protected]This pie is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to mine, and it was a delicious and hearty meal.
Mahmud Saidu
[email protected]I'm not usually a fan of green food, but this pie was an exception. It was so delicious, I couldn't resist going back for seconds.
Tomas X
[email protected]This shamrock pie was a hit at my St. Patrick's Day party! The presentation was beautiful and the taste was even better. I loved the combination of the creamy filling and the flaky crust.