ST. PATRICK'S SHAMROCK COOKIES
Make and share this St. Patrick's Shamrock Cookies recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F
- In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.
- Stir in vanilla.
- Add flour and salt to the butter and blend well.
- With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick.
- Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets.
- Re-roll scraps.
- Sprinkle green sugar crystals on each cookie.
- Bake 20 to 25 minutes, until cookies are pale golden, not brown.
- Let stand 2 minutes.
- Remove to a rack and let cool completely.
Nutrition Facts : Calories 82.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 78.3, Carbohydrate 8.3, Fiber 0.2, Sugar 3, Protein 0.8
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Leah Tamunobere
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Josh Padgett
[email protected]I love these cookies! They are so festive and delicious. I make them every year for St. Patrick's Day.
Faiyaz Zahin (Fayu)
[email protected]These cookies were easy to make and turned out beautiful. They were a big hit at my St. Patrick's Day party. I will definitely be making them again!
soleman choudhury
[email protected]These cookies were delicious! I loved the green color and the shamrock shape. They were also perfectly soft and chewy.
Amy Vogel
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They didn't look anything like the picture. I think I might have overmixed the dough.
Annet Medina
[email protected]These cookies were a bit bland. I think I should have added more sugar or vanilla extract.
Kamal Karki
[email protected]I had trouble getting the dough to roll out evenly. It kept sticking to my rolling pin. I ended up having to use a lot of flour, which made the cookies a bit dry.
Olivia tapankov
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Balochistan
[email protected]These cookies were amazing! I loved the green color and the shamrock shape. They were also delicious, with a soft and chewy texture and a sweet and buttery flavor. I will definitely be making these again next year!
Lexus Horton
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They didn't look anything like the picture.
Zohaib Malik
[email protected]These cookies were a bit bland. I think I should have added more sugar.
Nayon Khin
[email protected]I had trouble getting the dough to roll out evenly. It kept sticking to my rolling pin.
Pugghh Pubg
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Eddie Mccabe
[email protected]I love these cookies! They are so festive and delicious. I make them every year for St. Patrick's Day.
Md Parvaz
[email protected]These cookies were easy to make and turned out beautiful. They were a big hit at my St. Patrick's Day party.
deputy director bullock
[email protected]I made these cookies with my kids and they had a blast! They loved using the cookie cutters to make the shamrock shapes. The cookies turned out great and they tasted even better. We will definitely be making these again soon!
Joseph Vazquez
[email protected]These shamrock cookies were a hit at my St. Patrick's Day party! They were so easy to make and they turned out so festive. I loved the green color and the shamrock shape. They were also delicious, with a soft and chewy texture and a sweet and buttery