STACI'S STRATA
This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before.
Provided by SATDEL
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 15h
Yield 10
Number Of Ingredients 11
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Layer bread, kielbasa, onions, and 1 1/2 cups cheese in pan. In bowl combine eggs, milk, dry mustard, salt, and pepper. Mix well and pour over mixture in the pan, making sure to coat all pieces of bread. Sprinkle with remaining cheese and refrigerate overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Combine half and half with nutmeg; pour evenly over the casserole.
- Bake in preheated oven for 45 to 55 minutes, until golden and puffed. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 429 calories, Carbohydrate 20.3 g, Cholesterol 253.9 mg, Fat 27.8 g, Fiber 0.7 g, Protein 24.4 g, SaturatedFat 14 g, Sodium 801.9 mg, Sugar 6.3 g
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Timothy Kiplagat
[email protected]This strata is too expensive for me to make.
Tayyab Chand
[email protected]I'm allergic to eggs, so I can't eat this strata.
Dewan Sahin
[email protected]This strata is way too complicated for me. I'm not going to try it.
AttaUllah Baioch
[email protected]I'm not sure about this strata. It looks a little too eggy for my taste.
D Simanto
[email protected]I'm not a big fan of strata, but this one looks really good.
Aya Awad
[email protected]This strata sounds like the perfect comfort food.
Fareed Abbasi
[email protected]I'm definitely going to make this strata for my next brunch party.
Abdul Karim Hanif
[email protected]This strata looks delicious! I can't wait to try it.
Chris Herandez
[email protected]Yum!
Tim Krauser
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Alyx Flynn
[email protected]I love that this strata can be made with different types of bread and vegetables. It's a great way to customize it to your own taste.
T1Originalmaniac Stephens
[email protected]This strata is a great make-ahead breakfast or brunch. It's also perfect for potlucks and parties.
Travis Jones
[email protected]I've made this strata several times now and it's always a hit. It's a great way to use up leftover bread and veggies.
BENJAMIN GARCIA
[email protected]This is my new favorite breakfast casserole. It's so easy to make and it always turns out perfect. I love the combination of bread, eggs, cheese, and veggies.
Avela Macebo
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the texture was light and fluffy.
Ivan Neykov
[email protected]This strata was a hit with my family! It was easy to make and tasted delicious. I especially loved the cheesy, eggy flavor.