STACK OF ONION RINGS
Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.
Provided by SWIZZLESTICKS
Categories Appetizers and Snacks
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
- Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 46.4 g, Cholesterol 87.6 mg, Fat 25.2 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 9.1 g, Sodium 582.5 mg, Sugar 5.1 g
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Tukwatsibwe Ivan
[email protected]These onion rings were a waste of time. They were greasy, bland, and not crispy at all.
Kolawole Oyebode
[email protected]I don't recommend this recipe. The onion rings were soggy and the batter was too thick.
Asad Mahaar Asad Mahaar
[email protected]These onion rings were too thick for my liking. I would have preferred them to be thinner and crispier.
Chaudhary
[email protected]I thought these onion rings were bland. I added some extra seasoning to the batter and they were much better.
Vicky Mirza
[email protected]These onion rings were a little greasy for my taste, but they were still good.
Wajeed Rehman
[email protected]I've never made onion rings before, but this recipe was easy to follow and they turned out perfect.
Navio Kugonza
[email protected]These onion rings were crispy and flavorful. I would definitely make them again.
Sushan Shrestha
[email protected]These onion rings were delicious! I used a sweet onion and they were so flavorful.
Ruqiyo Daahir
[email protected]I made these onion rings for my family and they loved them! They were so good, even my picky kids ate them.
Bisre
[email protected]These onion rings were easy to make and turned out great. I used panko breadcrumbs instead of flour, and they were extra crispy.
Mannan Qureshi
[email protected]I've tried many onion ring recipes, but this one is by far the best. The onion rings are always crispy and golden brown, and the batter is flavorful without being too heavy.
lm bangla
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside, and the batter was perfectly seasoned. I'll definitely be making these again.