SHAVED BRUSSELS SPROUT, MEYER LEMON, AND QUINOA SALAD
Shaved brussels sprouts heat up and sparkle with dried chile and Meyer-lemon juice. Quinoa and walnuts make the salad a super-satisfying lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Place quinoa and 1 1/2 cups water in a small saucepan with a pinch of salt. Bring to a boil, reduce heat to a simmer, and cook, covered, until grains are tender and water has been absorbed, about 16 minutes. Transfer to a bowl; let cool.
- Peel 4 long strips of zest from lemon with a vegetable peeler; thinly slice. Juice lemon into a bowl (you should have 2 tablespoons); whisk in oil in a slow, steady stream.
- Add zest, brussels sprouts, walnuts, scallions, and chile to quinoa. Season with 3/4 teaspoon salt and drizzle with vinaigrette. Stir to combine. Serve immediately, or refrigerate, covered, up to 3 days.
Nutrition Facts : Calories 386 g, Fat 23 g, Fiber 15 g, Protein 10 g, SaturatedFat 2 g, Sodium 236 g
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ladlla Boy
[email protected]I'm excited to try this recipe! It looks delicious.
Sameer Gull
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
S. Blas
[email protected]I found this salad to be a bit bland. It needed more seasoning, in my opinion.
saima ibaad
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a milder dressing.
Boris Putin
[email protected]I love the combination of sweet and savory in this salad. The dressing is also really good. I could see this being a great side dish for a holiday meal.
Miraj Khan
[email protected]Easy to make and packed with flavor. I'll definitely be adding this to my regular meal rotation.
Hadee Khan
[email protected]I'm not usually a fan of Brussels sprouts, but this salad changed my mind. The combination of flavors and textures was perfect. I especially liked the crispy shallots.
Jumanne Njige
[email protected]This salad was a delightful surprise! The shaved Brussels sprouts added a nice crunch and the Meyer lemons gave it a bright, tangy flavor. I also loved the addition of quinoa, which made it a more filling and satisfying meal. I will definitely be mak