STACKED BURRITO PIE
From Family Fun magazine, May 2009. This was fun to make and a lot easier than it looks...give it a go!
Provided by yogiclarebear
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium low heat, warm the oil. Add the onion and sauté for 5 minutes, stirring often. Add garlic and sauté another minute.
- Increase heat to medium, add ground beef or poultry, chili powder, and cumin. cook the mixture until meat is crumbled and cooked through, stirring often, about 5 minutes. Add the salt, water, black beans, and corn and bring to a boil. Reduce heat and simmer/boil, stirring occasionally, for about 20 minutes, until liquid evaporates. Remove from heat and let cool for 10 minutes.
- Heat the oven to 350 degrees. Using the rim of a 9 inch spring form pan as a template, trim 3 of the tortillas to the size of the pan.
- Butter the bottom and sides of the pan. Press the UNTRIMMED tortilla evenly into the pan's bottom. Spread 2 tablespoons of the sour cream over the tortilla, followed by ¼ cup of salsa. Spoon and spread a quarter of the meat mixture over the salsa, and follow with a quarter of grated cheese.
- Place one trimmed tortilla on top of the cheese layer. Repeat layering until all ingredients and tortillas are used up. Finish the top with cheese.
- Bake the pie until heated through, about 30 minutes. Allow it to cool for 10 minutes, then remove the rim from the spring form pan.
- Slice into wedges and serve with "taco" stuff!
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Autumn Chartrand
[email protected]This was a bit too spicy for me, but it was still very good. I would recommend using a milder salsa next time.
Yasmin Say
[email protected]This was a great recipe! It was so easy to make and it tasted amazing. I would definitely recommend it to others.
AMRA BRAHIMI
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. I especially liked the crispy tortilla crust and the flavorful filling.
Kristopher Hernandez
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I would definitely recommend it to others.
Zisan Gaming
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using a milder salsa next time.
Harold Gibs
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
eunice pelumi
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. I especially liked the crispy tortilla crust and the flavorful filling.
Ted King
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I would definitely recommend it to others.
Brandon Rollerson
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using a milder salsa next time.
Lashawn Drawhorn
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
laxman oli
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is to add a bit more cheese.
Lina Selim
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy tortilla crust.
Larhonda Nutt
[email protected]I'm not a big fan of Mexican food, but I loved this dish! The flavors were well-balanced and the pie was very filling. I would definitely recommend this recipe to others.
Jabron Hardy
[email protected]This stacked burrito pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.