SEAFOOD FLORENTINE
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine haddock, shrimp, and scallops and mix well. Spray a medium-sized casserole dish lightly with baking spray. Sliced the cooked sweet potatoes very thinly. Layer sliced sweet potato in the bottom of the baking dish and cover with uncooked baby spinach leaves. Gently pour 2 cups cream over the potatoes and spinach. Season with salt and pepper. Sprinkle with 3/4 of the Parmesan, then add the seafood mixture. Cover with remaining 2 cups cream and Parmesan.
- Bake for 25 to 30 minutes. When ready to serve, garnish lightly with fresh chopped parsley or put a sprig of parsley on side of dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ginly Lim
[email protected]I love that this seafood florentine is made with healthy ingredients. It's a great way to get your seafood fix without all the guilt.
Rameez Nick
[email protected]This seafood florentine is a bit time-consuming to make, but it's worth the effort. The finished dish is absolutely delicious.
Mohamed nabhan
[email protected]I made this seafood florentine for a potluck, and it was a huge hit. Everyone loved it!
Queen Lioness
[email protected]This seafood florentine is a great way to use up leftover seafood. I used shrimp, scallops, and salmon, and it turned out great.
Baberk Qumbrani
[email protected]I'm not a big fan of seafood, but I really enjoyed this seafood florentine. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
VIOLET SUMMER
[email protected]This seafood florentine is a bit pricey to make, but it's worth it for a special occasion meal.
Nelson The hyper
[email protected]I love seafood florentine, and this recipe is one of my favorites. The sauce is creamy and cheesy, and the seafood is cooked perfectly.
ALI WALAY
[email protected]This seafood florentine was easy to make and turned out great. I used a pre-made Alfredo sauce to save time, and it still tasted delicious.
Susan Ram
[email protected]I wasn't a fan of the seafood florentine. The sauce was bland and the seafood was overcooked.
MD TAZMUL
[email protected]The seafood florentine was good, but I found the sauce to be a bit too heavy. Next time, I'll try using a lighter sauce.
Phiwokuhle Khomo
[email protected]I made this seafood florentine for a special occasion dinner, and it was a huge success. Everyone loved it!
Skyer Aguirre
[email protected]This seafood florentine is a bit time-consuming to make, but it's worth the effort. The finished dish is absolutely delicious.
Ehab Amer
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The seafood florentine turned out amazing. The sauce was rich and creamy, and the seafood was cooked to perfection.
Spix
[email protected]I've made this seafood florentine several times now, and it's always a crowd-pleaser. The combination of seafood, spinach, and cheese is divine.
Eniola Abidemi
[email protected]This seafood florentine was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.