STACKED CREPES APPETIZER
This recipe makes a great appetizer. You may substitute the bacon with dried beef finely chopped. These will disappear very quickly
Provided by Bergy
Categories Pork
Time 1h20m
Yield 20 Appetizers
Number Of Ingredients 12
Steps:
- In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
- Spread 2-3 tbsp on each crepe.
- Make 2 stacks 5 crepes high.
- Sprinkle each with the toasted pecans.
- Refrigerate for at least an hour.
- Cut each stack into 8-10 wedges& serve.
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Sarah Ndirpaya
[email protected]These crepes look amazing! I'm definitely going to give this recipe a try.
C_S GAMER
[email protected]I can't wait to try this recipe! It looks so delicious.
sk Amjad1
[email protected]These crepes are perfect for a party or brunch. They're easy to make ahead of time and can be served warm or cold.
Ebot Bruno
[email protected]I'm definitely going to make these crepes again. They're so versatile and can be filled with anything you like.
Deborah Reade
[email protected]These crepes were a little bland for my taste. I think I'll try adding some more seasoning next time.
Syed Daim
[email protected]I've never made crepes before, but these were surprisingly easy to make. They turned out perfectly and everyone loved them.
Greg Unokesan
[email protected]These crepes were a little too rich for me, but my husband loved them. He said they were the best crepes he's ever had.
Lasith Kumara
[email protected]I'm not a big fan of crepes, but these were actually really good. The filling was flavorful and the crepes were light and fluffy.
Brian Hyde
[email protected]These crepes were delicious! I used a variety of fillings, including smoked salmon, cream cheese, and fruit. Everyone loved them.
Perpetual Mensah
[email protected]I made these crepes for my family for breakfast and they were a big hit! The crepes were light and fluffy, and the filling was flavorful and satisfying.
Shehu Umar
[email protected]The crepes were a little tricky to flip at first, but I got the hang of it after a few tries. The filling was delicious and the crepes held together well.
Keanu Zwelakhe
[email protected]These stacked crepes were a hit at my last party! They were so easy to make and everyone loved them.