CHICKEN HASH
This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it! Very economical dish.
Provided by breezermom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes in the chicken stock for about 7 to 10 minutes, just until tender.
- In a medium skillet over medium heat, melt the butter. Saute the onions, celery, and garlic. Add salt and pepper to taste. Add the fresh herbs, potatoes, and chicken.
- Finish with the heavy cream. Stir until it is mixed well. Serve over pastry cups, cornbread waffles, or with a fried egg on top. Enjoy!
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bonnie clock aka colorstreet granny
[email protected]I made this recipe for breakfast this morning and it was the perfect way to start my day. The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the crispy potatoes.
Junaid afzal junaid afzal
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The chicken is always tender and juicy, and the vegetables are cooked to perfection.
Makynzi Abney
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Grey Klee
[email protected]This was a great recipe! I made it for dinner tonight and my family loved it. The chicken was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Md Tofazzal
[email protected]I made this recipe for breakfast this morning and it was the perfect way to start my day. The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the crispy potatoes.
Aijaz Ujjan
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The chicken is always tender and juicy, and the vegetables are cooked to perfection.
Nicole Pollack
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Isma Soumah
[email protected]This was a great recipe! I made it for dinner tonight and my family loved it. The chicken was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Marlene Aguayo
[email protected]I made this recipe for breakfast this morning and it was the perfect way to start my day. The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the crispy potatoes.
MD azim Jashim
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The chicken is always tender and juicy, and the vegetables are cooked to perfection.
sagor king
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Hello freshness
[email protected]This was a great recipe! I made it for dinner tonight and my family loved it. The chicken was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Risad Islam
[email protected]I'm not usually a fan of chicken hash, but this recipe was amazing! The chicken was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Ali Raza Sansi
[email protected]This chicken hash was delicious! I made it for breakfast this morning and it was the perfect way to start my day. The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the crispy potatoes. I will definitel