STAGGERING JACK DANIELS® MEATBALLS
When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own. I make several batches of this and keep 'em in the freezer letting them ferment, although cuz of the alcohol content they don't freeze solid, LOL. All ingredients are to taste, no exact measuring is required... How much you make is optional. Be creative and have fun, do a shot.
Provided by RedneckDude
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 8h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread meatballs in a single layer in a shallow baking dish.
- Bake in the preheated oven until hot, about 15 minutes.
- Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.
- Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.
- Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 51 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 190.9 mg, Sugar 37.8 g
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Apon Manush
[email protected]The meatballs were a little dry.
zaheer altaf
[email protected]These meatballs were a little too sweet for my taste.
M.A.I Noyon
[email protected]I followed the recipe exactly and the meatballs turned out great! I highly recommend this recipe.
Ghazal Yassien
[email protected]These meatballs were amazing! I will definitely be making them again.
SLO LT1
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they had ever had.
Lord Lordovic
[email protected]These meatballs were delicious! I made them for a party and they were a big hit.
Karl smoothie Jespersen
[email protected]The meatballs were a little dry.
Kathryn Tozer
[email protected]These meatballs were a little too sweet for my taste.
Kris Styles
[email protected]I followed the recipe exactly and the meatballs turned out great! I highly recommend this recipe.
Elisha Yohana Mwanga
[email protected]These meatballs were amazing! I will definitely be making them again.
Maia Riley
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they had ever had.
Elochukwu Precious
[email protected]These meatballs were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Lisa Seeram
[email protected]The meatballs were a little dry. I think I would add some more liquid to the sauce next time.
Montu ronjon Talukdar
[email protected]These meatballs were a little too sweet for my taste. I think I would reduce the amount of brown sugar next time.
ZacAttack 247
[email protected]I followed the recipe exactly and the meatballs turned out great! The sauce was delicious and the meatballs were cooked perfectly. I highly recommend this recipe.
Syed Zada Murdered
[email protected]These meatballs were amazing! The sauce was perfect and the meatballs were so tender. I will definitely be making these again.
Lawrence Kanu
[email protected]I made these meatballs for my family and they loved them! The sauce was flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Frfri
[email protected]These Staggering Jack Daniels Meatballs were a hit at my last party! The sauce was delicious and the meatballs were so tender and juicy. I will definitely be making these again.