ROCK-A-BYE BABY PUNCH
The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.-Betty Otten, Tea, South Dakota
Provided by Taste of Home
Time 10m
Yield about 2 gallons (about 64 half-cup servings).
Number Of Ingredients 2
Steps:
- Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.
Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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Dori Lee Miesse
[email protected]I'm definitely going to be making this punch again.
Majnu Store
[email protected]This is the best punch recipe I've ever tried!
Jesus Ms
[email protected]This punch is a great way to use up leftover fruit.
Anthony Trevino
[email protected]I'm not a big fan of punch, but this one is actually really good. It's not too sweet, and it has a nice fruity flavor.
Sir Cosmo
[email protected]This punch is the perfect summer drink! It's light and refreshing, and it's always a hit at parties.
Madusanka Madusanka
[email protected]So good!
Irvin Radebe
[email protected]This punch was delicious! I used fresh fruit, and it really made a difference in the flavor.
Aklal malani Aklalmalani
[email protected]I love that this punch is non-alcoholic, so everyone can enjoy it. It's also a great way to use up leftover fruit.
Alisa Tufail
[email protected]This is my go-to punch recipe for any party or gathering. It's always a crowd-pleaser, and it's so easy to make.
Dhelower Mena
[email protected]I made this punch for my daughter's first birthday party, and it was a huge success! The kids loved the sweet and fruity flavor, and the adults appreciated the fact that it wasn't too strong.
Erick Herrera
[email protected]This punch was a hit at my baby shower! It was light and refreshing, and everyone loved the unique flavor.