STAMPED SHORTBREAD COOKIES
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350°F. In large bowl, combine 1/2 cup sugar and butter beat until light and fluffy. Add flour and cornstarch mix well.2. Divide dough into 18 equal pieces shape into balls. Roll balls in 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets. For each cookie, flatten ball of dough firmly with cookie stamp.3. Bake at 350°F. for 9 to 12 minutes or until bottoms are very light golden brown. Cool 1 minute remove from cookie sheets.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 180 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 6 g 30% * Cholesterol: 30 mg 10% * Sodium: 105 mg 4% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 0 g 0% * Sugars: 8 g * Protein: 2 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1 Fruit, 2 Fat or 1 1/2 Carbohydrate, 2 Fat
Nutrition Facts : Nutritional Facts Serves
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Malek Ibrahim
[email protected]★★★★★
Delta Z R K
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use different cookie cutters to create different designs. They're the perfect cookie for any occasion.
Karter Ferguson
[email protected]I made these cookies for a Christmas party and they were a huge hit! They're so buttery and delicious, and the stamped designs make them look so festive. I will definitely be making these cookies again for future parties.
Chichi Ajuzie
[email protected]These are a great staple cookie recipe. I love that they're so easy to make and that they can be decorated in so many different ways. I've used this recipe to make everything from classic shortbread cookies to funfetti cookies. They're always a hit w