SHRIMP PUFFS
Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the egg yolks, milk and oil. Combine the flour, baking powder, onion powder, salt and pepper; add to yolk mixture and mix well. Stir in the rice, shrimp, parsley and pepper sauce., In a bowl, beat egg whites until soft peaks form; fold into shrimp mixture. , In an electric skillet or deep-fat fryer, heat oil to 350°. Drop batter by tablespoons into hot oil. Fry puffs, a few at a time, for 1-1/2 minutes on each side or until browned and puffy. Drain on paper towels. Serve warm.
Nutrition Facts :
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Cody Horrocks
[email protected]These shrimp puffs were a great appetizer for my party. They were easy to make and everyone loved them.
spernlodge Mushaike
[email protected]I followed the recipe exactly and my shrimp puffs turned out perfect! They were crispy on the outside and flavorful on the inside.
Melissa Ragels
[email protected]These shrimp puffs were a bit bland for my taste. I think I'll add some extra spices next time.
Abeda Sultana
[email protected]I made these shrimp puffs for my kids and they loved them! They're the perfect party food.
martha mokwana
[email protected]These shrimp puffs were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Charla Collingwood
[email protected]I'm not a fan of cream cheese, so I substituted sour cream in this recipe. The shrimp puffs still turned out great!
Tamang Syangbo
[email protected]These shrimp puffs were delicious! The shrimp filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
Numan Bashir
[email protected]I've made these shrimp puffs several times now and they're always a hit at parties. They're so easy to make and everyone loves them.
Jaylahnie Vazquez
[email protected]These shrimp puffs were easy to make and turned out great! I served them with a sweet and sour sauce and they were a hit.
Fahad ali Rajpoot
[email protected]I'm not a big fan of shrimp, but these puffs were surprisingly good. The cream cheese and wonton wrappers really complemented the shrimp flavor.
flipxx dude
[email protected]These shrimp puffs were amazing! The shrimp filling was so flavorful and the wonton wrappers were perfectly crispy. I will definitely be making these again.
Bobby R Clark
[email protected]I followed the recipe exactly and my shrimp puffs turned out soggy. I'm not sure what went wrong.
Elias Osorio
[email protected]These shrimp puffs were a bit bland for my taste. I think I'll add some extra spices next time.
Gita Subedi
[email protected]I made these for my family and they loved them! The shrimp filling was flavorful and the wonton wrappers were crispy.
Nick D
[email protected]These were delicious! I used a wonton wrapper that was a little thicker than the recipe called for, so I had to fry them for a bit longer. But they turned out perfect.
Hellen Phiri
[email protected]I've made these shrimp puffs several times now and they're always a crowd-pleaser. The combination of shrimp, cream cheese, and wonton wrappers is irresistible.
Asif Vlog
[email protected]These shrimp puffs were a hit at my party! They were so easy to make and disappeared in minutes.