STAMPPOT
Steps:
- Peel and cut into 1" cubes the potatoes, sweet potato and carrots. Peel the rutabaga and cut into 1/2" cubes. Chop the onion and garlic. Chiffonade the kale and slice the leek thin, rinsing carefully to remove any grit. Place all vegetables, along with the bay leaves, in a large stock pot. Add water to barely cover. Cover, bring to a boil, then reduce heat and simmer until vegetables are tender, around 20 minutes. Meanwhile, heat the milk and melt the butter in it. Saute the whole sausage in a little oil. Slice, then keep warm. When they are cooked, drain the vegetables, return to the pot and heat on a low flame for a few minutes to evaporate any remaining moisture. Remove the bay leaves and mash roughly. Season with salt and pepper to taste. Mix in the butter and milk. Serve the stamppot topped with the sliced sausage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #potatoes #vegetables #european #stove-top #dutch #meat #pork-sausage #greens #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Te Aroha Beamsley
[email protected]I would definitely recommend this recipe to others.
Crazy 4th
[email protected]This was a great way to use up leftover vegetables.
Jack Lagdama
[email protected]This is a great comfort food for a cold winter night.
Torgbor Kofi
[email protected]I love how versatile this dish is! I've made it with different types of potatoes, vegetables, and even meats.
Nakaye Venah
[email protected]This was a hearty and flavorful dish that was perfect for a cold winter night.
Penelope R
[email protected]I added some chopped bacon to the mix, and it was delicious!
Thapelo Malahlela
[email protected]This was a great way to use up leftover mashed potatoes.
Nate Jax
[email protected]I would definitely recommend this recipe to others.
Mander 684
[email protected]This is a great recipe for a weeknight meal.
MD:ARIF MOLLAH
[email protected]I've made this dish several times, and it's always a hit.
Mikenna Impey
[email protected]This was easy to make and very filling.
Jaidi Junaid gull
[email protected]I added some shredded cheese to the mix, and it was amazing!
Information Media
[email protected]This was a great way to use up leftover vegetables.
Sajib hossen Nirob
[email protected]I've never had stamppot before, but it was delicious!
Abina Nyanchama
[email protected]This is a great comfort food for a cold winter night.
Ranjha Saab
[email protected]I love how versatile this dish is! I've made it with different types of potatoes, vegetables, and even meats. It's always a hit with my family and friends.
Yasir Bin Altaf
[email protected]This was the first time I've ever made stamppot, and it was surprisingly easy! I used a potato masher to mash the potatoes, and I added some chopped parsley to the mix for color.
Efaz
[email protected]This was a great way to use up leftover mashed potatoes! I added some shredded cheddar cheese and chopped bacon to the mix, and it was a hit with my family.
Syed Abdullah Agha
[email protected]Made this for dinner last night and it was delicious! I used a mix of potatoes and carrots, and added some chopped onion and celery to the mix. I also used chicken broth instead of water and added a bay leaf for extra flavor. The result was a hearty