STANDING RIB ROAST
This is my mom's rib roast recipe which has never, ever failed...juicy and rare. She got the recipe 40 years ago at a dinner party over conversation about how scarey it was to think about cooking a prime roast. Well, this is fool-proof and we have never used another recipe. The only trick is never peak! Keep the oven door...
Provided by Dan Hammond
Categories Roasts
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Season roast with salt, pepper and paprika...keep bones in roast for extra flavor, or cut them off but tie them back before roasting...the bones impart terrific flavor...roast must be at least 5 lbs.
- 2. Preheat oven to 375.
- 3. Place in shallow pan and leave in oven for 1 hour.
- 4. After 1 hour turn oven off, but do not remove and DO NOT PEAK or open oven door. Let the roast sit...in fact, you may roast in the morning and leave in the oven until your afternoon/dinner serving. We usually roast a couple of hours before serving.
- 5. Turn oven on to 375 (with roast still sitting in oven) for 30 minutes before serving...take out after 30 minutes...will be rare and hot! Delish!
- 6. The final product!
- 7. And, on the table with sides! Perfectly rare prime rib!
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MD Alaudden
[email protected]5 stars!
Rehman Saif
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive standing rib roast.
Jacob Makhunga
[email protected]This recipe is a winner!
Deon Tore
[email protected]Two thumbs up!
David Ogega
[email protected]This is the best standing rib roast recipe I've ever tried. The meat was cooked to perfection and the flavor was out of this world. I will definitely be making this again and again.
Ibne Sabid
[email protected]I made this for my family and they loved it! The meat was so tender and juicy. I will definitely be making this again.
Binod Magar
[email protected]This recipe is a keeper! The meat was cooked evenly and the flavor was incredible. I highly recommend it.
Mr Single
[email protected]I've had better.
zak klupple
[email protected]Meh.
parbes islam
[email protected]This recipe was a disaster! The meat was tough and overcooked. I will not be making this again.
sihle mkhaliphi
[email protected]The meat was a little dry, but the flavor was good.
NICHOLAUS MSEMO
[email protected]Not bad for a first attempt.
Om Bhandari
[email protected]This was my first time cooking a standing rib roast and it turned out beautifully. The instructions were easy to follow and the meat was cooked to perfection. I'm so glad I tried this recipe!
Rafit Gomo
[email protected]I've made this roast several times and it always turns out great. The key is to let the meat rest before carving. It makes a big difference in the texture and flavor.
Waseb Tv Punjab
[email protected]This standing rib roast recipe was a hit at our Christmas dinner! The meat was cooked to perfection and the flavor was amazing. I will definitely be making this again.