STANDING RIB ROAST IN ROCK SALT
This recipe is so simple and yet so delicious. My dad used to make this when I was quite young (many years ago!) It is still a family favorite with my children and grandchildren - especially for holidays. No other seasoning is needed, and yet it has a wonderful flavor. The end pieces are well done for those who like it that way, but the center is rare to medium rare, and the juices are completely sealed in, so be careful when carving as the juices DO flow. Also, a great side dish with this roast is my "Easy quick garlic/dill potatoes".
Provided by NICK SUHADOLNIK
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Let beef roast set to room temp.
- Preheat oven to 500 degrees.
- With sharp steak knife puncture roast all over, placing slivered garlic in each puncture.
- Simply insert end of knife and place sliver of garlic down along blade, deep into the roast, before removing knife.
- Rub entire roast generously with worchestershire sauce.
- In roasting pan just large enough to hold roast, cover bottom with rock salt.
- Place roast on rock salt.
- Then cover roast completely with more rock salt, so that no meat is uncovered.
- Meat should not touch sides of roasting pan, but be completely encased in rock salt.
- (Note: I gently spray a slight amount of water over top of salt to enable it to"hold and set" firmly.) Place in 500 degree oven and roast for 15 minutes per pound.
- Remove meat from pan and place on cutting board, brushing off all rock salt, and cover with foil for 15-20 minutes before carving.
- Serve with favorite horseradish sauce.
- I prefer fresh ground horseradish from any supermarket deli.
- Horseradish can be made milder by mixing with mayonnaise.
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Abdulrahaman Shaibu
[email protected]I'm not a fan of rock salt. I don't think it adds anything to the flavor of the meat.
Khadidja Gahfif
[email protected]This recipe seems a bit complicated. I don't know if I'm up to the challenge.
R3 Mobile
[email protected]I'm not sure about this recipe. I've never cooked a standing rib roast before.
kevin ogoh
[email protected]I can't wait to try this recipe. It looks amazing!
Wei Hong
[email protected]This recipe is a keeper. I'll definitely be making it again.
Asihf Jawaad
[email protected]I'm not a huge fan of standing rib roast, but this recipe changed my mind. It was delicious!
NoiH gann
[email protected]This roast was cooked perfectly. It was so tender and flavorful.
Abu Saed
[email protected]I love that this recipe uses rock salt. It adds so much flavor to the meat.
MD Ahad dhala
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The meat is so tender and juicy.
Dharma raj Puni
[email protected]The rock salt crust on this roast is genius. It creates such a flavorful and crispy crust.
Krystal Baker
[email protected]I've made this recipe several times now and it always turns out amazing. It's so easy to make and the results are always impressive.
Moshraful Islam
[email protected]This recipe for standing rib roast in rock salt was a huge hit at my dinner party. The meat was cooked to perfection and the rock salt crust added a delicious flavor.