STANDING RIB ROAST WITH ROSEMARY-THYME CRUST
Steps:
- Place beef, fat side up, in large shallow roasting pan or on rimmed baking sheet. Sprinkle beef all over with salt and pepper. Spread mustard all over beef. Mix rosemary and thyme in small bowl; sprinkle over beef and press lightly to adhere. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Position rack just below center of oven and preheat to 450°F. Roast beef uncovered 15 minutes. Reduce oven temperature to 325°F. Roast beef 1 hour 30 minutes. Remove from oven. Spoon off all but 2 tablespoons drippings. Add carrots and shallots to pan. Turn vegetables to coat with drippings; sprinkle with salt and pepper. Roast beef and vegetables until thermometer inserted into center of beef registers 125°F for medium-rare, stirring vegetables occasionally, about 55 minutes longer. Transfer beef and vegetables to platter; tent loosely with foil to keep warm.
- Discard drippings from roasting pan. Place pan over 2 burners on stove top over medium heat. Add butter to pan and melt. Add flour; whisk until smooth and just beginning to color, about 5 minutes. Whisk in stock. Boil until sauce thickens slightly, whisking often, about 10 minutes. Season sauce to taste with salt and pepper. Serve beef with vegetables and sauce.
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Tiger YT
[email protected]I would not recommend this recipe. It was a waste of time and money.
Hassan Tariq
[email protected]The meat was a bit dry, but the crust was delicious.
Julian Jay
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Ms Pablick
[email protected]This recipe did not disappoint! The meat was cooked to perfection and the crust was flavorful. I would definitely recommend this recipe.
TEHARINA
[email protected]This recipe is definitely a keeper. I will be making it again and again.
M Umair Tariq
[email protected]The meat was cooked perfectly. It was tender and juicy, and it melted in my mouth.
Mim Shanta
[email protected]The crust on this roast was incredible! It was so flavorful and crispy.
Elio Carretta
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The meat turned out great, and my family loved it.
Garezy Prince
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did! The rosemary and thyme crust was amazing, and the meat was cooked perfectly.
Lamulah Kushi
[email protected]I made this recipe for a special occasion dinner, and it was a hit! The meat was tender and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Nayan Mondal
[email protected]This standing rib roast recipe is a winner! The rosemary and thyme crust gave the meat a delicious flavor, and the meat was cooked to perfection. My family loved it.