STARBUCKS LOW FAT BLUEBERRY MUFFINS
Make and share this Starbucks Low Fat Blueberry Muffins recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Blend dry ingredients and set aside.
- Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries.
- Spoon batter into muffin tins lightly sprayed with vegetable oil.
- Bake until golden brown (approx 20-25 minutes).
Nutrition Facts : Calories 211.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 213.7, Carbohydrate 47.4, Fiber 1.4, Sugar 18.6, Protein 4.8
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Basetsana Lesimola
[email protected]These muffins were a great success! They were easy to make and turned out perfectly. They were moist and fluffy, with a delicious blueberry flavor. I will definitely be making these again.
abdulkhakiq pathan
[email protected]These muffins were amazing! They were so moist and fluffy, with a delicious blueberry flavor. I loved that they were low in fat and calories, so I could enjoy them without guilt. I will definitely be making these again.
Papon Khan
[email protected]These muffins were a delightful treat! They were moist and flavorful, with a perfect blueberry-to-muffin ratio. I loved that they were low in fat and calories, so I could enjoy them without guilt. I will definitely be making these again.
Sharry Ch
[email protected]These muffins were just what I was looking for! They were healthy, delicious, and easy to make. I loved that they were low in fat and calories, so I could enjoy them without guilt. I will definitely be making these again.
Burhan Hafizji
[email protected]These muffins were a great way to start my day! They were light and fluffy, with a moist crumb. The blueberries added a nice sweetness and the muffin tops were perfectly golden brown. I will definitely be making these again.
Aman Gurung
[email protected]I was really impressed with these muffins! They were so easy to make and they turned out perfectly. They were moist and fluffy, with a delicious blueberry flavor. I will definitely be making these again.
Brenda Norton
[email protected]These muffins were delicious! I made them for a brunch party and they were a hit. Everyone loved the blueberry flavor and the moist texture. I will definitely be making these again.
Skyshine Nellis
[email protected]These muffins were a hit with my family! They loved the blueberry flavor and the moist texture. I liked that they were low in fat and calories, so I could feel good about giving them to my kids. I will definitely be making these again.
Anup “Phyco” Chhetri
[email protected]I'm not usually a fan of low-fat baked goods, but these muffins were surprisingly good! They were moist and flavorful, and I couldn't even tell that they were low in fat. The blueberries added a nice sweetness and tartness. I will definitely be makin
Esther Marie Wells
[email protected]These muffins were easy to make and turned out perfectly! I followed the recipe exactly and they were moist, fluffy, and full of blueberries. I love that they're low in fat and calories, so I can enjoy them without guilt.
Tayran Antonio
[email protected]I was skeptical about these muffins being low in fat, but they turned out great! They were light and fluffy, with a moist crumb. The blueberries were evenly distributed throughout the muffins and added a nice sweetness. I would definitely recommend t
Patricia Jester
[email protected]These blueberry muffins were a delicious and healthy treat! I loved that they were low in fat and still so moist and flavorful. The blueberries added a burst of sweetness and the muffin tops were perfectly golden brown. I will definitely be making th