STATE FAIR SUBS
I first ate these meaty subs at Oklahoma state fair.
Provided by Robin Poindexter
Categories Pork
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cut bread in half lengthwise;carefully hollow out top and bottom of loaf,leaving a 1-in.shell. cube removed bread. in a large bowl,beat eggs,milk,pepper and salt.add bread cubes and toss to coat;set aside.
- 2. In a skillet over med heat,cook sausage,onion until the meat is no longer pink;drain.add to the bread mixture.
- 3. Spoon filling into bread shells;sprinkle with cheese. wrap each in foil.
- 4. Bake at 400 for 20-25 min or until cheese is melted.cut into serving-size slices.
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kosiso Prince
[email protected]These subs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I always make a double batch so I have leftovers for lunch the next day.
Badr Mostafa
[email protected]I'm so glad I found this recipe. I've been looking for a good sub recipe for a while now and this one is perfect. The subs are so easy to make and they taste amazing. I can't wait to try the other recipes on this website.
Khawar ali
[email protected]So yummy ?
Bukhari official
[email protected]These subs are a great way to try new foods. I've never had a Cuban sub before, but I'm so glad I tried it. It's now one of my favorite sandwiches. I can't wait to try the other recipes on this website.
Harley Durham
[email protected]I'm not a huge fan of sandwiches, but these state fair subs are an exception. They're so unique and flavorful, I can't get enough of them. My favorite is the Cuban sub. The combination of pork, ham, cheese, and pickles is just divine. I also love the
Ezumah Divine
[email protected]Will definitely make again!
BL Gharti
[email protected]These subs are a great way to use up leftover meat and vegetables. I often make them after a holiday dinner when I have a lot of leftovers. They're also a great way to get your kids to eat their vegetables.
Alhassan Musah
[email protected]I've been making these subs for years and they're always a hit with my family and friends. They're the perfect comfort food for a cold winter day. I especially love the Italian sub. The combination of meats, cheeses, and vegetables is just perfect.
T Sivils
[email protected]These subs are a hit with my family!
Shenu Methasha
[email protected]These subs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I always make a double batch so I have leftovers for lunch the next day.
Les Cooper
[email protected]I'm so glad I found this recipe. I've been looking for a good sub recipe for a while now and this one is perfect. The subs are so easy to make and they taste amazing. I can't wait to try the other recipes on this website.
Zeeshan Yousaf
[email protected]Delicious and easy to make!
Jason Augusts
[email protected]These subs are a great way to experience all the flavors of a state fair without having to leave your home. They're also a lot cheaper than buying them at the fair. I highly recommend trying them.
Thina Busakwe
[email protected]I'm not usually a fan of subs, but these state fair subs are an exception. They're so over-the-top and delicious, I can't resist them. My favorite is the Philly cheesesteak sub. The steak is cooked to perfection and the cheese is melted and gooey. I
michael nwakanma
[email protected]Yummy!
Raj Mamunur
[email protected]These subs are amazing! I've made them several times now and they're always a crowd-pleaser. The bread is soft and fluffy, the fillings are delicious, and the overall flavor is just perfect.
Ibra Him
[email protected]I made these subs for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the pulled pork sub. The meat was so tender and flavorful.
Oliver Aguila juarez
[email protected]So good!