JAMAICAN CHEF AJEEN BECKFORD BLACK BEAN SOUP
A soup with a magic like no other. i really would like to see chef Ajeen and Gordon Ramsey face off or Bobby Flay. Mellisa from New York
Provided by GOOD FOODS
Categories < 4 Hours
Time 1h15m
Yield 4 4qt, 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the beans and stock and bring to a simmer, covered, for 2 hours.
- Remove half of the beans from the pot. Puree and then return to the pot.
- Add the remaining ingredients and simmer, covered for 1 hour.
- Serve with cilantro sour cream.
Nutrition Facts : Calories 628.8, Fat 25.4, SaturatedFat 9.7, Cholesterol 58.7, Sodium 2029.1, Carbohydrate 63.7, Fiber 11.2, Sugar 11.2, Protein 37.5
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Bilal Hanif shaikh
[email protected]This soup was delicious! I made it for a party and it was a big hit. Everyone loved the creamy texture and the rich flavor. I will definitely be making this soup again.
Lukholo Madyibi
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for a cold winter day.
Hunnie Bun
[email protected]I'm not a big fan of black beans, but I decided to give this recipe a try. I'm so glad I did! The soup was amazing! The flavors were well-balanced and the coconut milk added a nice touch of sweetness. I will definitely be making this soup again.
Dayo Matthew
[email protected]This is my new favorite soup! It's so flavorful and satisfying. I love the creamy texture and the hint of sweetness from the coconut milk.
Hassan Bhatti
[email protected]I thought this soup was great! It was easy to make and it tasted delicious. I loved the combination of flavors.
zeeshan ayub
[email protected]This soup was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
RN
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together. Maybe I used the wrong type of beans?
Kassidy Rice
[email protected]This soup was a waste of time. It was bland and flavorless. I would not recommend this recipe.
Patricia Cobb
[email protected]I wasn't a fan of this soup. The flavors were too bland for my taste. I think it needed more spices.
claire monk
[email protected]Meh.
Pappu Roy
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Other than that, it was a great soup. I loved the flavor and the texture.
Kamran Writes
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the rich flavor. I highly recommend this recipe.
Zack Borg
[email protected]Delicious!
Evaristo Mkidz
[email protected]This soup was easy to make and very flavorful. I loved the combination of black beans, coconut milk, and spices. I served it with rice and it was a perfect meal.
james mcleran
[email protected]I'm not a huge fan of black beans, but I decided to give this recipe a try. I'm so glad I did! The soup was amazing! The flavors were well-balanced and the coconut milk added a nice touch of sweetness. I will definitely be making this soup again.
Shahid Ali
[email protected]This soup was delicious! I made it for a party and it was a big hit. Everyone loved the creamy texture and the rich flavor. I will definitely be making this soup again.
Ashley Davids
[email protected]Followed the recipe exactly and it turned out great! I used canned black beans to save time, but I'm sure it would be even better with fresh beans. The soup was flavorful and filling, and I loved the hint of sweetness from the coconut milk.
Dulal Hossain
[email protected]This Jamaican Black Bean Soup was a hit in my household! The flavors were so rich and satisfying, and the soup had a perfect balance of spices. I loved the addition of the coconut milk, which gave the soup a creamy texture and a slightly sweet flavor