STAY MOIST OVEN BAKED HAM IN A BAG
This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.
Provided by Marie
Categories Ham
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Rub ham with brown sugar.
- Secure pineapple rings onto ham, fat side up, using toothpicks.
- Add 2 tbls flour to cooking bag, and shake it to coat.
- Place bag in roaster and place ham fat side up in the bag.
- Pour reserved pineapple juice gently over ham.
- Close bag with nylon tie included with bag.
- Cut six 1" slits in top of bag for steam escape.
- Place in oven, being careful not to let bag touch sides of oven.
- Bake 2 hours for an 8 lb ham.
- Cool before slicing to retain juices.
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Sk Lama
[email protected]This baked ham is a must-try! It's the perfect dish for a special occasion or a weeknight meal.
Jahedul islam Jahed
[email protected]I've made this ham several times now and it's always a hit. It's so easy to make and the results are always amazing.
Odette Lynch
[email protected]This recipe is a lifesaver! I'm not the best cook, but this ham turned out perfectly. It was moist and flavorful, and my guests loved it.
Zax Zee
[email protected]I made this ham for Christmas dinner and it was a hit! The meat was so tender and flavorful, and the glaze was the perfect finishing touch.
Eloy Carmona
[email protected]Amazing recipe! The ham was cooked to perfection and the glaze was delicious. I highly recommend this recipe.
Misparine Manshi
[email protected]This recipe is a keeper! The ham was incredibly moist and the glaze was perfect. I will definitely be making this again for my next special occasion.
maddie
[email protected]I was skeptical about cooking a ham in a bag, but I was pleasantly surprised. The ham was cooked evenly and the glaze was flavorful. I will definitely be using this recipe again.
Rajib Islam
[email protected]I've tried many baked ham recipes over the years, but this one is by far the best. The ham was moist and flavorful, and the glaze was amazing. I will definitely be making this again for my next holiday meal.
Ebad Raza
[email protected]I followed the recipe to a T and the ham turned out perfectly. It was juicy, flavorful, and the glaze was delicious. Even my picky kids loved it.
Aaron Munasha
[email protected]This baked ham recipe is a game-changer! The meat came out incredibly moist and tender, and the glaze was the perfect combination of sweet and savory. My family raved about it!