BEEF TENDERLOIN WITH HERB-DIJON CRUST
Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In small bowl, mix parsley, basil, thyme, oregano and garlic; set aside.
- Spray bottom of roasting pan with cooking spray. Place beef in pan; sprinkle with salt and pepper. Spread mustard evenly over beef; pat parsley mixture over mustard. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.
- Bake uncovered 35 to 45 minutes or until thermometer reads at least 140°F (for medium-rare doneness).
- Place beef on cutting board. Cover loosely with foil; let stand 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°F, and beef will be easier to carve.) Cut beef into 1/2-inch-thick slices.
Nutrition Facts : Calories 180, Carbohydrate 2 g, Cholesterol 45 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
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Alisha Tsuda
[email protected]I will definitely be making this again.
Monjurul Hossain
[email protected]5 stars!
Raja Irfan
[email protected]I would definitely recommend this recipe to others.
GONZALO DAVILA
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Daniel Koehler
[email protected]My family loved this recipe. It was a special occasion meal that everyone enjoyed.
Kanylah Daniel
[email protected]This was so easy to make and turned out perfect!
Melita Masedi
[email protected]Amazing!
just Raila
[email protected]Wow!
Cardg H
[email protected]This recipe is a keeper. I'll definitely be making it again.
Rabby Ahmed
[email protected]I had some leftover beef tenderloin, so I made a sandwich with it the next day. It was just as good as the first time!
imere kesy
[email protected]I used a mixture of fresh herbs from my garden, and it really made a difference. The flavor was so much more vibrant.
mohyi helou
[email protected]The herb Dijon crust is what makes this dish special. It adds so much flavor and texture.
Maham Ali
[email protected]I've made this dish several times now, and it's always a hit with my guests. It's a bit time-consuming, but it's definitely worth the effort.
Lottie Long
[email protected]This beef tenderloin with herb Dijon crust was an absolute delight! The flavors were incredibly well-balanced, and the crust was perfectly crispy. I highly recommend this recipe.