BEEF TENDERLOIN WITH HERB-DIJON CRUST

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Beef Tenderloin with Herb-Dijon Crust image

Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 9

1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh thyme leaves
1/4 cup chopped fresh oregano leaves
3 cloves garlic, finely chopped
2 lb beef tenderloin, trimmed
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons Dijon mustard

Steps:

  • Heat oven to 400°F. In small bowl, mix parsley, basil, thyme, oregano and garlic; set aside.
  • Spray bottom of roasting pan with cooking spray. Place beef in pan; sprinkle with salt and pepper. Spread mustard evenly over beef; pat parsley mixture over mustard. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.
  • Bake uncovered 35 to 45 minutes or until thermometer reads at least 140°F (for medium-rare doneness).
  • Place beef on cutting board. Cover loosely with foil; let stand 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°F, and beef will be easier to carve.) Cut beef into 1/2-inch-thick slices.

Nutrition Facts : Calories 180, Carbohydrate 2 g, Cholesterol 45 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g

Alisha Tsuda
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I will definitely be making this again.


Monjurul Hossain
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5 stars!


Raja Irfan
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I would definitely recommend this recipe to others.


GONZALO DAVILA
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I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.


Daniel Koehler
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My family loved this recipe. It was a special occasion meal that everyone enjoyed.


Kanylah Daniel
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This was so easy to make and turned out perfect!


Melita Masedi
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Amazing!


just Raila
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Wow!


Cardg H
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This recipe is a keeper. I'll definitely be making it again.


Rabby Ahmed
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I had some leftover beef tenderloin, so I made a sandwich with it the next day. It was just as good as the first time!


imere kesy
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I used a mixture of fresh herbs from my garden, and it really made a difference. The flavor was so much more vibrant.


mohyi helou
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The herb Dijon crust is what makes this dish special. It adds so much flavor and texture.


Maham Ali
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I've made this dish several times now, and it's always a hit with my guests. It's a bit time-consuming, but it's definitely worth the effort.


Lottie Long
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This beef tenderloin with herb Dijon crust was an absolute delight! The flavors were incredibly well-balanced, and the crust was perfectly crispy. I highly recommend this recipe.