STEAK AND CHEESE POCKETS
We serve these biscuit pockets to our guests on game day. They are a crowd favorite! Serve with ketchup or any other dipping sauce.
Provided by Elyse Mahfouz
Categories Appetizers and Snacks Pastries
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat the bottom of a frying pan with oil and heat over medium-high heat until oil shimmers. Add bell pepper, onion, and mushrooms. Cook, stirring occasionally, until vegetables are soft, about 5 minutes. Push vegetables to one side of the pan and add steak slices. Cook, stirring as needed, until no longer red, 7 to 10 minutes. Mix steak and vegetables together. Drain mixture on a paper towel-lined plate.
- Pop open the biscuit cans and separate them into 16 pieces. Flatten each biscuit until doubled in diameter.
- Place steak and veggie mix in a medium bowl and add Cheddar cheese. Mix well. Place a large spoonful into the center of each biscuit and fully wrap. Press seams together and place pockets seam-sides down on a baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Let cool for 5 minutes. Slice each pocket in half and serve.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 16.4 g, Cholesterol 12.8 mg, Fat 9.1 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 3.3 g, Sodium 399.1 mg, Sugar 3.2 g
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Shahzad Baloch
[email protected]I made these pockets for my friends and they loved them! They said they were the best steak and cheese pockets they had ever had.
MJ2020 MJ
[email protected]These pockets were a bit too salty for my taste, but overall they were still good.
Anees bacha
[email protected]I wasn't sure how these pockets would turn out, but I was pleasantly surprised. They were really flavorful and the dough was cooked perfectly.
Purna Sinjali
[email protected]These pockets were really easy to make and they tasted great! I will definitely be making them again.
Debbie's Quilted Gifts
[email protected]I had some trouble getting the dough to seal properly, but other than that, these pockets were delicious.
Sultana Nasrin
[email protected]These pockets were a little bit too greasy for my taste, but they were still good.
Erica Baldwin
[email protected]I followed the recipe exactly and the pockets turned out perfectly. They were golden brown and crispy on the outside, and the filling was moist and flavorful. I highly recommend this recipe.
noob guy
[email protected]These pockets were easy to make and turned out great. I will definitely be making them again.
uchenna andrew Nwoka
[email protected]I'm not usually a fan of steak and cheese pockets, but these were surprisingly good. The dough was crispy and the filling was flavorful.
Mohid Khan
[email protected]I made these pockets for a party and they were gone in minutes! Everyone loved them.
Jo Valenzuela
[email protected]These steak and cheese pockets were a hit with my family! The steak was cooked perfectly and the cheese was melted and gooey. The dough was also very flavorful and flaky.