STEAK AND CRAB DEVILED EGGS
Provided by Wanna Make This?
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 9
Steps:
- Place the eggs in a single layer in a medium pot, add enough water to cover by 1 inch and bring to a boil over high heat. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water. Peel them one at a time by filling a mason jar about 1/3 full with water, adding an egg, sealing the jar and shaking it until the shell is cracked. Remove the egg from the jar and carefully peel away the shell. Repeat with the remaining eggs.
- Meanwhile, slice the steak into 1/4-inch-thick strips and season it with salt and pepper. Melt the butter in a medium skillet over medium-high heat. When the butter foams, add the steak and cook until cooked through and crispy on all sides. Remove the steak from the skillet and transfer to a cutting board. Cool and finely chop the steak.
- Split the cooled eggs in half lengthwise using a damp cloth to wet your knife; clean the knife on the cloth after splitting each egg. Pop the yolks out into a medium bowl. Add the mayonnaise, mustard and a pinch of salt and pepper to the yolks and whisk until smooth. Taste and add more salt and pepper if needed.
- Set aside 1 tablespoon of the steak for garnishing the eggs; fold the rest of the steak and the crabmeat into the yolk mixture. Fill a disposable piping bag with the yolk mixture and snip off the end to create a large hole. Pipe the filling evenly into each of the egg white halves. Sprinkle herbs and the reserved steak on top of the filled eggs and serve.
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Nairath Juma
[email protected]These deviled eggs are the best I've ever had.
Rida Jawad
[email protected]I'm definitely going to be making these deviled eggs for my next party.
Irene Ephraim
[email protected]These deviled eggs are the bomb!
Alihassan Dj5
[email protected]I can't wait to make these deviled eggs again. They're so good!
Gobinda Regmi
[email protected]These deviled eggs are a must-try for any deviled egg lover.
Nagma Khatoon
[email protected]I've never had deviled eggs like these before. They're so unique and delicious.
Thomas Mwikwabe
[email protected]These deviled eggs are the perfect appetizer for a party or potluck.
Sandy Moore
[email protected]I love that these deviled eggs are made with real steak and crab. It makes them so much more flavorful than the traditional deviled eggs.
Ahmed Milla
[email protected]These deviled eggs are a great way to use up leftover steak and crab.
Andrea Thornsbury
[email protected]I made these deviled eggs for my family and they loved them. They're definitely a new favorite recipe.
Adonis DuPrie
[email protected]These deviled eggs are so good! I love the combination of steak and crab.
Jane Njeri
[email protected]I've been making these deviled eggs for years and they're always a hit. They're the perfect appetizer for any occasion.
Oliver Dalman
[email protected]These deviled eggs are the perfect party food. They're easy to make, they look impressive, and they taste delicious.
Keobusitse Moiloa
[email protected]I'm not a big fan of deviled eggs, but these steak and crab deviled eggs are amazing! The steak and crab add so much flavor and the deviled egg filling is perfectly creamy.
Ami Zahid
[email protected]These deviled eggs are so easy to make and they always turn out great. I love that I can make them ahead of time and they still taste fresh.
Cesar junior Gomez
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were the perfect appetizer for my dinner party.
Latisaw Olua
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
aruyoshin
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The combination of steak and crab is perfect and the deviled egg filling is creamy and flavorful.
Shagufta Nazish
[email protected]These steak and crab deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.