STEAK AND DUMPLINGS
This is a great recipe my Mom used to make. I believe it's a Depression-era recipe since it's made with round steak and flour dumplings. The trick is to let it simmer for a few hours to get the meat fork-tender. From the kitchen of Maureen Dutcher. Enjoy!
Provided by Sue
Categories Main Dish Recipes Dumpling Recipes
Time 2h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat vegetable oil in a skillet over medium heat; place the strips of steak into the hot oil. Sprinkle with garlic powder, salt, and black pepper to taste. Cook, stirring frequently, until the steak pieces are browned, 10 to 15 minutes. Pour in the beef broth, and use a spoon to scrape up and dissolve any browned flavor bits from the bottom of the skillet. Stir in onion and carrot; drop in the beef bouillon cubes. Bring the mixture to a simmer, and reduce heat to medium-low. Simmer until steak strips are tender, at least 1 1/2 hours. Stir occasionally.
- About 10 minutes before serving time, bring a large pot of lightly salted water to a boil over medium heat. Mix together the flour, 1 teaspoon of salt, and baking powder in a bowl; stir in eggs and water, 1 tablespoon at a time, to make a thick batter. Drop tablespoon-sized blobs of batter into the boiling water, and stir; dumplings will sink at first, but then rise to the top. Let the dumplings simmer for about 4 minutes after they float to the surface of the water.
- With a slotted spoon, scoop out the dumplings into a serving bowl. Serve topped with the steak strips and gravy.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 37.3 g, Cholesterol 131.2 mg, Fat 17.6 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 5.6 g, Sodium 1540.9 mg, Sugar 2.7 g
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Kenda Workman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the steak and dumplings, and the gravy was especially popular. I will definitely be making this again.
Basemera Natasha
[email protected]This was a great recipe! The steak was cooked perfectly and the dumplings were light and fluffy. The gravy was also very flavorful. I will definitely be making this again.
Izzy Puetz
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was cooked to perfection and the dumplings were light and fluffy. The gravy was also very flavorful.
love song
[email protected]This was my first time making steak and dumplings, and it turned out great! The steak was tender and juicy, and the dumplings were light and fluffy. The gravy was also very flavorful. I will definitely be making this again.
ROBIUL AUYAL
[email protected]I've made this dish several times now and it's always a hit. The steak is always cooked perfectly and the dumplings are always light and fluffy. The gravy is also very flavorful.
Imram Imran1234
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the dumplings were light and fluffy. The gravy was also very flavorful.
Andre' Johnson
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the steak and dumplings, and the gravy was especially popular. I will definitely be making this again.
Peyton Harris
[email protected]This was a great recipe! The steak was cooked perfectly and the dumplings were light and fluffy. The gravy was also very flavorful. I will definitely be making this again.
Ghulam Mohu Din awan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was cooked to perfection and the dumplings were light and fluffy. The gravy was also very flavorful.
Ellie May Brady
[email protected]This was my first time making steak and dumplings, and it turned out great! The steak was tender and juicy, and the dumplings were light and fluffy. The gravy was also very flavorful. I will definitely be making this again.
Mark Richter
[email protected]I've made this dish several times now and it's always a hit. The steak is always cooked perfectly and the dumplings are always light and fluffy. The gravy is also very flavorful.
Lasma Emulova
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the dumplings were light and fluffy. The gravy was also very flavorful.
nozrul eslm
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the steak and dumplings, and the gravy was especially popular. I will definitely be making this again.
#FREEKAYFLOCK
#[email protected]This was a great recipe! The steak was cooked perfectly and the dumplings were light and fluffy. The gravy was also very flavorful. I will definitely be making this again.
Shanaz Khaliq
[email protected]The steak was a bit overcooked for my taste, but the dumplings were delicious. The gravy was also very good.
Kabelo Socks
[email protected]I followed the recipe exactly and the dish turned out perfectly. The dumplings were especially good - they were light and fluffy and cooked through evenly. I will definitely be making this again.
whitney miller
[email protected]This was my first time making steak and dumplings, and it turned out great! The dumplings were light and fluffy, and the steak was tender and juicy. The gravy was also very flavorful. I will definitely be making this again.
Brayan Flores
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious. I highly recommend this recipe!
T WS
[email protected]This steak and dumplings recipe was an absolute hit with my family! The dumplings were incredibly tender and flavorful, while the steak was cooked to perfection. The gravy was rich and flavorful, and the whole dish came together beautifully.