SWIRLED ALMOND-APRICOT BARK
Provided by Food Network Kitchen
Time 1h25m
Yield 1 pound bark
Number Of Ingredients 5
Steps:
- Line a baking sheet with foil, shiny-side up; smooth out the creases. Make sure all your tools are dry.
- Chop the bittersweet and white chocolate into 1/2-inch pieces with a large knife. Place all but 1/2 cup of the bittersweet chocolate in a microwave-safe bowl. Microwave 15 seconds, then stir with a rubber spatula. Continue microwaving and stirring at 15-second intervals until melted, about 3 minutes total. Immediately add the reserved chopped bittersweet chocolate to the bowl; stir vigorously until melted and shiny. Repeat with the white chocolate in a separate bowl. Don't worry if there are a few small unmelted pieces.
- Pour the 2 chocolates side by side onto the prepared baking sheet; use the rubber spatula to swirl them together and spread into a 10-to-12-inch circle, about 1/4 inch thick.
- Press the almonds and apricots into the chocolate, arranging them so each bite has a mix of flavors and textures. Sprinkle with fennel seeds. Let the bark harden completely at room temperature, about 1 hour. (If the room is warm, you may need to freeze the bark for a few minutes.) Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.
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Jake Cool
[email protected]This bark is so easy to make and it's always a crowd-pleaser.
George Okon
[email protected]I love the way this bark looks. It's so festive and colorful.
Edi be
[email protected]This bark is a great way to use up leftover apricots. It's also a great way to get kids involved in the kitchen.
Main Shafique
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
TISHAN777 YT
[email protected]This bark is the perfect holiday gift. It's easy to make and everyone loves it.
Digitalman & Baagii
[email protected]I made this bark for a bake sale and it was a huge success. Everyone loved it!
Foysal TheCoolBoy
[email protected]This bark is so addictive! I can't stop eating it. It's the perfect sweet and salty snack.
Foysal Ahammod
[email protected]I love the combination of almonds and apricots in this bark. It's a great snack or dessert.
Fulk On
[email protected]I've never made candy before, but this recipe was so easy to follow. The bark turned out perfectly and tasted delicious.
Markeith Johnson
[email protected]This almond apricot bark was a hit at my holiday party! It's so easy to make and looks so festive. I loved the combination of sweet and tart flavors.