STEAK AND MUSHROOM POT PIES
Portable or "stay at home", these make for a nice "tuck". Redbook December 2009
Provided by JackieOhNo
Categories Vegetable
Time 44m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Lightly beat egg with water and set aside. Heat oven to 400 degrees. Place 4 deep crocks or ramekins (1-1/4-cup capacity) on a baking sheet. Unfold pastry on a lightly floured surface; roll out seams in dough with a rolling pin. Cut dough into 4 pieces; trim each piece to fit over tops of crocks with an additional 1/2-inch on each side. Place dough on a waxed-paper-lined plate and refrigerate.
- Heat 1 T. of the oil in a large nonstick skillet over high heat until oil is shimmering. Saute beef, in 2 batches, 1-1/2 minutes per batch, until lightly browned. Transfer to a plate. Add remaining 1 T. oil to skillet with mushrooms and onions; saute over medium-high heat 4 minutes until mushrooms are softened and onions are translucent.
- Stir in rosemary, tomato paste, and garlic, then sprinkle flour over mixture; stir for 1 minute. Add stock, bring to a boil, and cook until thickened, about 3 minutes. Stir in peas and carrots, salt, and pepper, then beef cubes.
- Spoon mixture into crocks. Brush outsides edges of crocks lightly with egg wash. Place pastry cut-outs over top of crocks and press dough overhang against outside edges of crocks to adhere. Cut vent holes in centers; brush pastry with egg wash. Bake 24 minutes or until pastry is golden and puffed.
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Dhanmaya Bantha
[email protected]This recipe is a keeper. I will definitely be making it again.
TOUFIK AHMED
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Abdullah zohaib
[email protected]This recipe is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Tajkhan Taj
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover steak and mushrooms.
Apurba Kumar
[email protected]This recipe is a great starting point for a delicious steak and mushroom pot pie. I made a few changes to the recipe, such as using a different type of cheese and adding more vegetables.
Rca Raja
[email protected]I would make this recipe again, but I would make a few changes. I would add more seasoning and I would use a different type of crust.
Jamshad Ali030
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
MohammedWasim Youaefi555
[email protected]The instructions were a bit unclear in some places. I had to guess at what to do a few times.
MR HRIDOY
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Justine foy
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Salt chunk
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and flavorful, and the mushrooms were cooked perfectly. The crust was also very good.
Stacey A.
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the mushrooms were very flavorful. The crust was also very good.
Oryema James
[email protected]This recipe is easy to follow and the results are amazing. The steak and mushrooms are tender and juicy, and the crust is perfectly flaky. I highly recommend this recipe.
Wajhee Choudhary
[email protected]I've made this recipe several times and it's always a hit. The steak and mushrooms are cooked to perfection and the gravy is so flavorful. I like to add a little bit of Worcestershire sauce to the gravy for an extra kick.
Dikshya Chhetri
[email protected]This steak and mushroom pot pie recipe is a winner! The filling is hearty and flavorful, with tender steak and mushrooms in a creamy sauce. The crust is golden brown and flaky. I will definitely be making this again.