GREEK-STYLE RIBEYE STEAKS
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.
Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.
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Chim amaka Esther
[email protected]This recipe was a bit too complicated for me, but the steak turned out great. I will try a simpler recipe next time.
Patience Ohanu
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The marinade was very flavorful and the steak was cooked perfectly. I will definitely be making this again.
Allen Green
[email protected]This recipe is a winner! The steak was so tender and juicy, and the marinade gave it an amazing flavor. I will definitely be making this again and again.
Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]The steak was a bit overcooked for my taste, but the marinade was very flavorful. I will try cooking it for a shorter amount of time next time.
Rashad Lyons
[email protected]This recipe was easy to follow and the steak turned out great. I served it with roasted potatoes and a salad, and it was a delicious meal.
Pretty Black
[email protected]I made this for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Olivia Mano
[email protected]This recipe is amazing! I've made it several times now and it's always a hit. The steak is so flavorful and juicy, and the marinade is to die for. I highly recommend this recipe.
Jaswinder Mehmi
[email protected]This recipe was a bit too complicated for me, but the steak turned out great. I will try a simpler recipe next time.
Isaac Happy
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The marinade was very flavorful and the steak was cooked perfectly. I will definitely be making this again.
Mariza Dawit
[email protected]This recipe is a winner! The steak was so tender and juicy, and the marinade gave it an amazing flavor. I will definitely be making this again and again.
NADEEM KHAN
[email protected]The steak was a bit overcooked for my taste, but the marinade was very flavorful. I will try cooking it for a shorter amount of time next time.
Jose Rosales
[email protected]This recipe was easy to follow and the steak turned out great. I served it with roasted potatoes and a salad, and it was a delicious meal.
Rejoice Wilson
[email protected]I made this for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
lizzy Elizabeth
[email protected]This recipe is amazing! I've made it several times now and it's always a hit. The steak is so flavorful and juicy, and the marinade is to die for. I highly recommend this recipe.
Darren Rollman
[email protected]The steak was a bit tough, but the marinade was delicious. I think I might try a different cooking method next time.
anthony jobi
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again!
Katrina Young
[email protected]This Greek-style ribeye steak recipe is a keeper! The marinade infuses the steak with so much flavor, and the cooking method ensures a perfectly cooked steak every time. I served it with grilled vegetables and tzatziki sauce, and it was a hit with my