STEAK AND POTATO TACOS WITH POBLANO CHILIES
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated.
Provided by Potato Goodness
Categories Main Dish Recipes Taco Recipes Beef
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat 1/2 tablespoon oil in heavy large non-stick skillet over medium-high heat. Add onion and chilies and saute until tender, about 10 minutes. Transfer onion mixture to bowl (do not wash skillet). Heat 1 tablespoon oil in same skillet over medium-high heat. Add potatoes and saute until golden brown and tender, about 12 minutes. Return onion mixture to skillet with potatoes and keep warm.
- Meanwhile, sprinkle both sides of steak generously with garlic powder, chili powder, salt and pepper. Heat remaining 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add steak and cook until browned on both sides, turning once, about 8 minutes total for medium-rare. Transfer steak to cutting board; let rest 5 minutes.
- While steak rests, heat tortillas on griddle or over gas flame until warm, turning frequently with tongs.
- Thinly slice steak. Top tortillas with steak and potato mixture; sprinkle with cilantro. Serve passing pico de gallo and/or hot sauce separately.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 18.8 g, Cholesterol 8.9 mg, Fat 5.1 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 41.6 mg, Sugar 1.4 g
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Rajan Bhai94
[email protected]Meh.
Sunday Victor
[email protected]I give these tacos a 3 out of 5 stars.
Kai Craig
[email protected]These tacos were just okay. I wouldn't make them again.
Siddiq Khan
[email protected]The sour cream sauce was a bit too tangy for my taste. I would recommend using a milder sauce, such as a ranch dressing.
henry ducusin
[email protected]The poblano chiles were too spicy for me. I would recommend using a milder pepper, such as a bell pepper.
Mukesh danish
[email protected]The steak was a bit dry for my taste. I would recommend marinating it for a few hours before cooking.
Denisa Porumb
[email protected]I found that the potatoes took a bit longer to cook than the recipe said. I would recommend cooking them for an extra 5-10 minutes.
Lisa Blatchford
[email protected]These tacos are a bit time-consuming to make, but they are definitely worth the effort. I would recommend making them for a special occasion.
Ganesh Bimali
[email protected]I made these tacos with ground beef instead of steak, and they were still delicious. I think this recipe would work well with any type of protein.
Himel Hassan
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love the potatoes and the steak, and they don't even notice the poblano chiles.
Awii khan
[email protected]I'm not a big fan of poblano chiles, but I really enjoyed them in these tacos. They added a nice smoky flavor without being too overpowering.
Haider Gujjar
[email protected]These tacos are a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is the perfect way to use them up.
Constance Godwin
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Jeff Stephens
[email protected]The sour cream sauce was the perfect finishing touch to these tacos. It added a creamy richness that balanced out the other flavors.
RiHan MeDiA
[email protected]I was a bit skeptical about the poblano chiles, but they really added a nice flavor to the tacos. I would definitely recommend using them.
Ebuwa Ogbeide
[email protected]These tacos were easy to make and turned out great. I will definitely be making them again.
Tsakani Freddy Maluleke
[email protected]I loved the combination of flavors in these tacos. The steak was cooked perfectly, and the potatoes were crispy on the outside and fluffy on the inside.
amjad watto
[email protected]These tacos were a hit with my family! The steak was tender and flavorful, and the poblano chiles added a nice smoky flavor. The potatoes were the perfect addition, and the whole dish was topped off with a delicious sour cream sauce.