STEAK AND SALSA
Steps:
- Place the steaks in a single layer in a large glass or ceramic baking dish. Whisk the remaining ingredients together in a bowl and pour over the steaks, making sure both sides are coated. Cover loosely and refrigerate for 12, or preferably 24 hours, turning every 2 or 3 hours.
- 1 1 /2 hours before serving, make the sauce: combine the tomatoes, vinegar, cilantro, olive oil, salt, and pepper in a blender. Blend for 1 minute, or until smooth and emulsified. Transfer to a glass or ceramic bowl, add the onion and green pepper, cover with plastic wrap, and let sit at room temperature.
- Half an hour before serving, remove the steaks from the refrigerator and allow them to come to room temperature.
- When ready to serve, preheat a grill or griddle pan to high heat. Shake the steaks dry and grill them for 6 to 8 minutes on each side, or until done to your liking. Let the steaks rest, loosely covered with foil, for 5 to 7 minutes. Carve the meat across the grain into 1 inch slices and serve with white rice and Molho Campanha.
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Victor Chisanga
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the salsa was very flavorful. I would definitely recommend this recipe to others.
Imtiaz Kamboh
[email protected]This recipe is a keeper! The steak is always tender and juicy, and the salsa is the perfect balance of spicy and sweet. I love that this dish is so easy to make and that it's always a crowd-pleaser. I will definitely be making this again for my next
Ahmad As
[email protected]I've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the salsa is so easy to make and delicious. I love that this dish is so versatile - I've served it with rice, beans, tortillas, and even pasta. It
Habete Man habete
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the salsa was very flavorful. I would recommend this recipe to others who enjoy spicy food.
manisha yonghang
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the salsa was flavorful and fresh. I will definitely be making this again.
Md Řîšhä Ãĺì Båbâ
[email protected]This recipe was easy to follow and the steak turned out great. The salsa was also very good. I would definitely recommend this recipe to others.
Who they
[email protected]This recipe is amazing! The steak was cooked to perfection and the salsa was so fresh and flavorful. I loved the combination of flavors. I will definitely be making this again soon.
Dipendra Pasmang
[email protected]This recipe was a disappointment. The steak was tough and overcooked, and the salsa was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Lehlohonolo Shibambu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the salsa is so easy to make and delicious. I love that this dish is so versatile - I've served it with rice, beans, tortillas, and ev
Ganesh Pariyar
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the salsa was the perfect balance of spicy and sweet. I served it with guacamole and sour cream, and it was a hit with my guests. I will definitely be making this again for my next party
Be a Creative
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! I think I'll try making it again with a milder salsa next time. Other than that, the steak was cooked perfectly and the salsa was very flavorful. Overall, a good recipe!
Clarin Clarin
[email protected]I love how versatile this recipe is. I didn't have any salsa on hand, so I used a jar of store-bought salsa instead. It still turned out great! I also added some chopped bell peppers and onions to the salsa for extra flavor. Definitely recommend this
Chamika Lakmali
[email protected]This recipe was so easy to follow, even for a beginner like me. The steak turned out juicy and tender, and the salsa was the perfect complement. I served it with rice and beans, and it was a hit with my family. Will definitely be making this again!
Ashok Bhat
[email protected]Steak and salsa is a classic combination that never disappoints! The steak was perfectly cooked and the salsa was fresh and flavorful. I especially loved the addition of cilantro and lime juice, which really brightened up the dish. I will definitely