Here's what you need: large zucchinis, olive oil, pepper, salt, lean steak, yellow onion, salt, pepper, green bell pepper, red bell pepper, sliced button mushrooms, low-fat provolone cheese
Provided by Mel Boyajian
Categories Dinner
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut zucchini in half, and scoop out the insides (repurpose for another dish). Place into baking dish.
- Season with olive oil, pepper, and salt.
- Bake for 20 minutes. Set aside.
- While zucchini is baking, season steak with pepper and salt and sauté on medium-high heat until steak is browned and cooked through. Set aside.
- In the same pan, season onions with pepper, salt, and olive oil and sauté for 5 minutes.
- Add peppers and mushrooms, and cook for another 5 minutes.
- Toss steak back into the cooked veggie and sauté for 1 minute.
- Distribute the steak and veggies among zucchini halves.
- Top with shredded cheese.
- Bake for 5 minutes, or until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 737 calories, Carbohydrate 27 grams, Fat 42 grams, Fiber 7 grams, Protein 65 grams, Sugar 14 grams
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R I S H A D
[email protected]10/10
IT'S OUPSII
[email protected]Could eat this every day
Godwin Ukam
[email protected]I'm in love
Lexie Jarvis
[email protected]heaven
Rejaul Islam
[email protected]:D
Alam Jadoon
[email protected]Amazing!
Rana muzammil
[email protected]Wow!
Mamadie Kamara
[email protected]This is a keeper!
Parii Khan
[email protected]So easy and delicious!
Arsalan nawaz
[email protected]Definitely making this again!
Dylan Grove
[email protected]These zucchini boats were a big hit! Everyone loved them.
Stan Duryee
[email protected]I loved the steak and veggie zucchini boats! The steak was cooked perfectly and the vegetables were tender and flavorful. The zucchini boats were a great way to serve the dish and they added a nice touch of color.
Antonio White
[email protected]This recipe was a bit time-consuming, but it was worth it! The steak and vegetables were delicious, and the zucchini boats were a great way to serve them. I would definitely make this recipe again for a special occasion.
Dakota Meade
[email protected]These zucchini boats were a great way to get my kids to eat their vegetables! They loved the steak and the zucchini was a nice and healthy addition. I will definitely be making this recipe again.
Junious Goode
[email protected]The steak and veggie zucchini boats were a great success! The steak was tender and flavorful, and the vegetables were cooked to perfection. The zucchini boats were a nice touch, and they helped to keep the dish moist. I would definitely recommend thi
Rajan raut
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The steak and vegetables were cooked perfectly and the zucchini boats were a great way to serve them. I would definitely make this recipe again.
Evka
[email protected]This recipe was easy to follow and the results were amazing! The steak and vegetables were cooked to perfection and the zucchini boats were a perfect vessel for them. I would highly recommend this recipe to anyone looking for a delicious and healthy
Md Riday
[email protected]These steak and veggie zucchini boats were a hit! My family loved them. The steak was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this recipe again.
Ab Lala
[email protected]Absolutely delicious! This is a great way to enjoy steak and vegetables. The zucchini boats are a fun and unique way to serve the dish. I will definitely be making this again.