CHUCKWAGON STEW
Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer.
Provided by HCM33
Categories Soups, Stews and Chili Recipes Stews Beef
Time 10h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.
Nutrition Facts : Calories 667.5 calories, Carbohydrate 61.3 g, Cholesterol 100.6 mg, Fat 30.5 g, Fiber 11.8 g, Protein 36.4 g, SaturatedFat 11.8 g, Sodium 1128.4 mg, Sugar 22 g
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Jessica Downes
[email protected]This is a great recipe! It's easy to follow and the stew turns out delicious. I will definitely be making this again.
Breakup Boy
[email protected]This stew is amazing! It's so hearty and flavorful. I love that it's made with simple ingredients.
Azubuogu Ifunanya
[email protected]I'm not a big fan of stew, but this one is really good! The beef is tender and the vegetables are cooked just right.
O MR
[email protected]This is the best chuckwagon stew I've ever had! It's so flavorful and hearty. I love that it's made with simple ingredients.
Navid Ali
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked perfectly. I love the addition of the cornbread dumplings. They add a nice sweetness to the stew.
Khanan Khanan
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the cornbread dumplings. They were a nice touch.
abdulrehman Abdulrehman
[email protected]This is my new favorite stew recipe! It's so easy to make, and it always turns out perfect. The beef is always tender and flavorful, and the vegetables are cooked just right.
Teodor Stefanovic
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love that it's made with simple ingredients that I always have on hand.
Anthony Ivan
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make. I usually serve it with mashed potatoes and a side of cornbread.
Hafiz Ahmed
[email protected]This chuckwagon stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the cornbread dumplings. They added a delicious sweetness to the stew.