STEAK BALMORAL
The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.
Provided by Millereg
Categories Lunch/Snacks
Time 36m
Yield 4 Yummy, elegant steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pan fry the steaks and keep them warm.
- Add the whisky to the pan and carefully set it alight.
- Add the cream, stock and mushrooms and bring to a boil.
- Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.
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Chady Haddad
[email protected]This was a delicious recipe! The steak was tender and flavorful, and the sauce was perfect. I would definitely make this again.
Cole Schweizer
[email protected]I made this for my husband's birthday and he loved it! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
GHULLAM MURTAZA RAHU GMRAHU
[email protected]This was a great recipe for a special occasion meal. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Nadia Adeel
[email protected]I loved the combination of flavors in this dish. The sweet pineapple and tangy whiskey sauce complemented the savory steak perfectly.
Ans Mohiuddin
[email protected]This was a great recipe! The steak was tender and juicy, and the sauce was flavorful and rich. I would definitely make this again.
Feroj Ahmed
[email protected]I made this for my family and they all loved it! The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Brandon Ivey
[email protected]This was a delicious recipe! The steak was tender and flavorful, and the sauce was perfect. I would definitely make this again.
Khan Hammaf
[email protected]I made this for my husband's birthday and he loved it! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Saima Mehar
[email protected]This was a great recipe for a special occasion meal. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Khathutshelo Managa
[email protected]I loved the combination of flavors in this dish. The sweet pineapple and tangy whiskey sauce complemented the savory steak perfectly.
Elizabeth Skidmore
[email protected]This was a great recipe! The steak was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Tracey Heard
[email protected]The steak was cooked perfectly and the sauce was amazing! I will definitely be making this again.
bakkar vai
[email protected]I've made this steak several times now and it's always a hit! The meat is always cooked to perfection and the sauce is delicious. I love that it's a relatively simple recipe to make, but it feels like a special occasion meal.
Jahanzaib Memon
[email protected]This dish was an absolute delight! The combination of steak and sweet pineapple was divine, and the whiskey sauce added a perfect touch of savory richness. I highly recommend this recipe to anyone looking for a special occasion meal that is sure to i