PIPERADA SANDWICH (BASQUE OMELETTE)
Make and share this Piperada Sandwich (Basque Omelette) recipe from Food.com.
Provided by pattikay in L.A.
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 4 T olive oil in a large heavy frying pan. Add the onions and cook over a gentle heat, stirring occasionally, for about 5 minutes till they are softened but not colored.
- Add the peppers, garlic and cayenne to the pan.
- Cook for another 5 minutes, stirring, then add the tomatoes, seasoning and oregano.
- Cook over moderate heat for 15-20 minutes till peppers are soft and most of the liquid has evaporated.
- Preheat oven to 400. Cut the bread in half lengthwise, trim off ends and cut into six equal pieces, brush with remaining olive oil.
- place bread on baking trays and bake for 8-10 minutes till crisp and just turning golden.
- Heat the butter in a pan till it bubbles, add eggs and cook, stirring, till softly scrambled.
- Turn off heat and stir in the pepper mixture.
- Divide evenly among the pieces of bread and sprinkle with basil, if using.
- Serve hot or warm.
Nutrition Facts : Calories 418.1, Fat 28.4, SaturatedFat 6.8, Cholesterol 221.7, Sodium 336.8, Carbohydrate 30.9, Fiber 4.2, Sugar 6.4, Protein 11.6
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Sensation Zet
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Lucky Boss
[email protected]This sandwich is the perfect comfort food for a cold day.
Dina Teferi
[email protected]I'm not a big fan of sandwiches, but this one is an exception. It's so delicious and flavorful.
Marta Kassa
[email protected]This sandwich is a great way to use up leftover vegetables. I had some peppers and tomatoes that needed to be used up and this was the perfect recipe.
Lameeze September
[email protected]I'm always looking for new and exciting sandwich recipes and this one definitely fits the bill. It's so flavorful and satisfying.
Demi Marshall
[email protected]This is one of my favorite sandwich recipes. It's so easy to make and it's always delicious.
Sebastian chez
[email protected]I've made this piperada sandwich several times now and it's always a hit. It's the perfect comfort food for a cold day.
Md Abubkro
[email protected]This sandwich is a must-try for anyone who loves eggs and vegetables.
Laura Eben
[email protected]I've never had a piperada sandwich before, but I'm so glad I tried this recipe. It's amazing!
Samuel Kayode
[email protected]The piperada sandwich is a great way to enjoy the flavors of the Basque region.
Johnny Reza
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat their vegetables.
Nabi Ullah
[email protected]This sandwich is perfect for a picnic or a potluck. It's easy to make and it travels well.
Mohammad Sayeem
[email protected]I'm not a big fan of sandwiches, but this one is an exception. It's so delicious and flavorful.
Afaq Noor
[email protected]I've made this piperada sandwich several times now and it's always a hit. My family loves it!
Kigozi Ronald
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Cheryl Gooding
[email protected]I followed the recipe exactly and it turned out great. The sandwich was so flavorful and satisfying.
DEBU SARKER
[email protected]This piperada sandwich is a great way to use up leftover vegetables. I had some peppers and tomatoes that needed to be used up and this was the perfect recipe.
Haroon Khani
[email protected]Not bad at all! I made this for lunch and it was quite filling. I'll definitely be making it again.
Afzal Agha
[email protected]I think I found my new favorite breakfast sandwich. Super easy to make and so incredibly delicious. Thanks for sharing!
Jasmine Faire
[email protected]Wow! This piperada sandwich was an explosion of flavors. The combination of sweet peppers, tomatoes, onions, and eggs was heavenly. I couldn't stop eating until I finished the whole sandwich.