STEAK DIANE
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory steak Diane sauce. -Pheobe Carre, Mullica Hill, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°)., Remove steaks to a serving platter and keep warm. In same skillet, add lemon juice, Worcestershire sauce and remaining butter; cook and stir 2 minutes or until thickened. Add parsley and chives. Serve with steaks.
Nutrition Facts : Calories 231 calories, Fat 21g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 237mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #european #dinner-party #stove-top #dietary #mushrooms #meat #steaks #equipment
You'll also love
Mylene Callo
[email protected]This recipe was easy to follow and turned out great! I used a flank streak and it was cooked perfectly medium-rare. The sauce was delicious and I will definitely be making this again.
47 UBAID
[email protected]I made this for my girlfriend and she absolutely loved it! The sauce was perfect and the meat was cooked to perfection. I highly recommend this recipe.
Jaida H
[email protected]This recipe was a bit too complicated for me, but it turned out great! I will definitely be making this again.
XxYourLocalRatQueenXx
[email protected]I made this for my family and they loved it! The sauce was perfect and the meat was cooked to perfection. I highly recommend this recipe.
Zainabu Achola
[email protected]This recipe was easy to follow and turned out great! I used a ribeye and it was cooked perfectly medium-rare. The sauce was delicious and I will definitely be making this again.
Ogundeji Azeez
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. I think I will try it again with a different cut of meat.
Marv
[email protected]I made this for my husband and he raved about it! He said it was the best venison he had ever had. I will definitely be making this again.
javed akhtar
[email protected]This recipe was easy to follow and turned out great! I used a flank streak and it was cooked perfectly medium-rare. The sauce was delicious and I will definitely be making this again.
Chevin Hunt
[email protected]I made this for my girlfriend and she absolutely loved it! The sauce was perfect and the meat was cooked to perfection. I highly recommend this recipe.
Terri Scott
[email protected]This recipe was a bit too complicated for me, but it turned out great! I will definitely be making this again.
Ramin Ayoubi
[email protected]I made this for my family and they loved it! The sauce was perfect and the meat was cooked to perfection. I highly recommend this recipe.
Christopher Thompson
[email protected]This recipe was easy to follow and turned out great! I used a ribeye and it was cooked perfectly medium-rare. The sauce was delicious and I will definitely be making this again.
Eunice Mpundu
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. I think I will try it again with a different cut of meat.
Lilly Waguespack
[email protected]I made this for my husband and he raved about it! He said it was the best venison he had ever had. I will definitely be making this again.
Kyrie Mokoena
[email protected]This recipe was easy to follow and turned out great! I used a flank streak and it was cooked perfectly medium-rare. The sauce was delicious and I will definitely be making this again.
Shianda Maynard
[email protected]I made this for my girlfriend and she absolutely loved it! The sauce was perfect and the meat was cooked to perfection. I highly recommend this recipe.
Desy Bush
[email protected]This was an amazing recipe! My family loved it and the sauce was to die for. I will definitely be making this again in the future.