STEAK MODIGA

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Fabulous steak recipe that my father copied from a local Italian place that is an institution in St. Louis. This recipe is rich, but I promise you will love it. Cook time does not include steak cooking, as everyone likes theirs (at least in our family) to varying degrees of doneness. If you live in St. Louis and like provelone cheese, use that here. For the wine, use a fuller one like Chardonnay; Pinot Grisio and Blancos tend to be too light.

Provided by brew3431

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 thick filet mignon steaks or 4 New York strip steaks, trimmed
1 cup Italian breadcrumbs
4 slices provolone cheese
3 tablespoons butter
1 garlic clove, minced
1 tablespoon flour
1 1/2 cups chicken stock (use homemade or good quality store bought)
1/2 cup full bodied white wine, like Chardonnay
1 lemon, juice of

Steps:

  • Steak.
  • Lightly bread the steaks with the breadcrumbs.
  • Preheat the grill/oven to very hot or broiling.
  • Sear the steaks on each side for about 2 minutess, then lower the temperature to cook all the way through to your desired doneness.
  • Melt the cheese on top while still on the grill/in the oven.
  • Sauce.
  • Melt butter in a skillet.
  • Add garlic and saute for 3-4 minutes.
  • Add flour and stir. Let cook a minute to get rid of the raw taste.
  • Whisk in the broth and wine and let it come to a boil.
  • If the sauce is too thick, add more broth. If too thin for you, add a bit of flour.
  • Squeeze in the lemon just before serving.
  • Spoon sauce over steaks and enjoy.
  • This is great with some baked potatoes and fresh green beans or asparagus.

Nutrition Facts : Calories 356.9, Fat 18.9, SaturatedFat 11, Cholesterol 45.2, Sodium 979.5, Carbohydrate 27.7, Fiber 1.6, Sugar 3.9, Protein 14.1

Chelsea Rogers
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I made this for a special occasion and it was a huge success. Everyone loved it and I got so many compliments.


Roshan Sewak
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This was one of the best steak dishes I've ever had. The steak was cooked to perfection and the sauce was incredible.


Kotie Jacobs
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I'm not a great cook but this recipe was so easy to follow. The steak turned out perfectly and my husband loved it.


Mercy Munduruy
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This recipe was easy to follow and the steak turned out great. I would definitely recommend it.


Sabir Husen
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I've been looking for a good steak modiga recipe and this one is it. The steak was tender and juicy and the sauce was out of this world. I will be making this again and again.


Daytona 400
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I made this for my family and they loved it. Even my picky kids ate it all up. Thanks for sharing this recipe!


Hnin Myat Soe
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This is now my go-to steak recipe. It's so simple but so flavorful. I love that you can use any type of steak you like.


Bryce Peterson
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This was my first time making steak modiga and it turned out perfectly. The instructions were easy to follow and the dish was ready in no time. Highly recommend!


legendary gamez
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Omg this recipe is amazing! I'm not usually a steak fan but this was so good I ate the whole thing. The sauce is the perfect balance of sweet and savory.


Yazeed Danhajiya
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I made this dish for dinner last night and it was a hit! The steak was perfectly cooked and the sauce was delicious. I will definitely be making this again.


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