STEAK & MUSHROOMS IN BEEF-DIJON SAUCE
Yummy, simple, and a hearty meal for those rushed nights. Enjoy with your favorite bread and a green veggie, we like steamed broccoli.
Provided by CookbookCarrie
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
- Add mushrooms, broth and onions.
- Reduce heat; cover and cook 3 minutes.
- Uncover; cook an additional 2-3 minutes.
- In a small bowl combine flour and milk; blend until smooth.
- Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
- Stir in mustard until smooth.
- Serve over pasta.
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Joan O'Hickey
[email protected]Overall, this was a great recipe. I would definitely make it again.
Ali raza Shafique Ali raza
[email protected]This dish was a bit too bland for my taste. I'll add some more seasoning next time.
Shawon 0078
[email protected]The dijon sauce was a bit too tangy for my taste. I'll add a bit of sugar next time.
Subirah Nantongo
[email protected]The steak was a bit overcooked for my taste. I'll cook it for a shorter amount of time next time.
Muhib Sha
[email protected]This dish was a bit too salty for my taste. I think I'll use less dijon mustard next time.
Md Mahim Biswes
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The steak was cooked perfectly, and the dijon sauce was delicious. I would definitely make this dish again.
Fardos Ameen
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The steak is tender and juicy, and the dijon sauce is creamy and flavorful. I highly recommend this recipe.
Md. Alauddin
[email protected]I've made this dish several times now, and it's always a hit. My family and friends love the steak and mushrooms, and they always ask for seconds. The dijon sauce is the perfect finishing touch.
Rawhaneyyat
[email protected]This dish is a bit pricey, but it's worth every penny. The steak is of the highest quality, and the dijon sauce is made with the finest ingredients. I highly recommend this dish for a special occasion dinner.
Jeanne Caron
[email protected]I love this recipe! The steak is always tender and juicy, and the dijon sauce is so flavorful. I usually serve it with roasted potatoes and green beans.
Pooja Pokhrel
[email protected]This dish was a bit more work than I expected, but it was worth it. The steak and mushrooms were cooked to perfection, and the dijon sauce was divine. I would definitely make this dish again for a special occasion.
Zandile Queen
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone loved the steak and mushrooms, and they raved about the dijon sauce. I'll definitely be making this dish again for my next party.
Johar Naqvi
[email protected]This was my first time cooking steak, and it turned out perfectly! The recipe was easy to follow, and the steak was cooked to perfection. The dijon sauce was also delicious, and it really made the dish.
Oumie Charreh
[email protected]I'm not usually a fan of dijon mustard, but this sauce was amazing! It was creamy and flavorful, and it paired perfectly with the steak and mushrooms. I'll definitely be making this dish again.
MD MIJAN ROHMAN
[email protected]This steak and mushroom dish in beef dijon sauce was an absolute delight! The flavors were perfectly balanced, with the dijon sauce adding a tangy richness that complemented the tender steak and earthy mushrooms. I highly recommend this recipe for a