PORTOBELLO PIZZAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
- While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #pizza #mushrooms
You'll also love
Pkarif Hossain
[email protected]I'm not sure what I did wrong, but my pizzas came out soggy. I think I might have added too much tomato sauce.
omor aziz55
[email protected]These pizzas were a bit time-consuming to make, but they were definitely worth it. The pizzas were so flavorful and satisfying.
Felix Kemboi
[email protected]I made these pizzas with a gluten-free crust and they were still very good. I would definitely recommend this recipe to anyone who is looking for a gluten-free pizza option.
Treasure Neis
[email protected]These pizzas were a great way to use up some leftover vegetables. I added some chopped spinach and zucchini to the toppings and they were delicious.
Bijay Bijay
[email protected]I had a hard time finding portobello mushrooms at my local grocery store. I ended up using button mushrooms instead and they worked just fine.
Tttg Tttg
[email protected]These pizzas were a bit too bland for my taste. I think I would add more seasoning next time.
Israr Rao Officials
[email protected]I made these pizzas for a party and they were a huge hit! Everyone loved them.
EV PSYCHO
[email protected]These pizzas were so easy to make and they were so delicious! I will definitely be making them again.
MARLEE SMITH
[email protected]I'm not a huge fan of mushrooms, but these pizzas were actually really good! The portobello mushrooms were cooked perfectly and the toppings were all very flavorful.
Jaber Ahamed
[email protected]These portobello pizzas were delicious! I made them for dinner last night and my family loved them. The pizzas were easy to make and the ingredients were all very fresh. I will definitely be making these again.