STEAK-N-VEGETABLE SOUP
This weeknight steak soup packs rich flavor into a light broth. My family loves the blend of southwestern flavors. -Rebecca Ridpath, Cedar Park, Texas
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add steak, basil, salt and pepper. Stir-fry until meat is no longer pink, 4-5 minutes; drain. Add garlic; cook 1 minute more., Stir in vegetables and picante sauce. Add broth; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 15-20 minutes. Stir in beans; cook until heated through, 4-5 minutes. Add spinach; cook until just starting to wilt, 1-2 minutes.
Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1144mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
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Khizra Zahid
[email protected]This soup is a great way to use up leftover steak. It's also a very easy recipe to follow. I made it for my family and they loved it. I will definitely be making this soup again.
Alice Omotoso
[email protected]This soup was amazing! I used a top sirloin steak and it was so tender. The vegetables were cooked perfectly and the broth was flavorful. I served it with a side of mashed potatoes and it was a perfect meal.
Deon Mcgee
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup was flavorful and filling, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Tasneem Louw
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The steak was tender and the vegetables were cooked just right. I served it with a side of crusty bread and it was a perfect meal.
Al Islam
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually use a chuck roast instead of steak and it turns out great. I also add some carrots and celery to the soup, which I think adds a nice flavor.
Odhran Heagney
[email protected]This soup was amazing! I used a top sirloin steak and it was so tender. The vegetables were cooked perfectly and the broth was flavorful. I served it with a side of mashed potatoes and it was a perfect meal.
Md Roky
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup was flavorful and filling, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Bisma humera
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The steak was tender and the vegetables were cooked just right. I served it with a side of crusty bread and it was a perfect meal.
emmanuel ephraim
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually use a chuck roast instead of steak and it turns out great. I also add some carrots and celery to the soup, which I think adds a nice flavor.
Yemi Hart
[email protected]This soup was amazing! I used a top sirloin steak and it was so tender. The vegetables were cooked perfectly and the broth was flavorful. I served it with a side of mashed potatoes and it was a perfect meal.
Richard Hamrick
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup was flavorful and filling, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Jahanzib Ali
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The steak was tender and the vegetables were cooked just right. I served it with a side of crusty bread and it was a perfect meal.
Atif Mughal
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. This soup is a great way to use up leftover steak, too.
Mukondi Ravhura
[email protected]This soup was easy to make and turned out great! I used a chuck roast instead of steak and it was still delicious. I also added some carrots and celery to the soup, which I think added a nice flavor. Overall, I'm very happy with this recipe.
Hafiz Sharjeel
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was flavorful and filling, and the vegetables were cooked just right. I highly recommend this recipe.
Fahad Fahad 789
[email protected]This steak and vegetable soup was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the addition of the pearl barley, which gave the soup a nice heartiness. I'll definitely be making this soup