STEAK ON A STICK
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Provided by Dominique Lynne
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 20
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
- Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 2.2 g, Cholesterol 18.6 mg, Fat 6.6 g, Fiber 0.1 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 386.3 mg, Sugar 1.3 g
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Shymeek Dudley
[email protected]This recipe is a family favorite. My kids love the steak on a stick and always ask for it when we have a cookout.
Gervais Benoit
[email protected]I like to get creative with the marinade. I've tried using different herbs, spices, and even fruit juices. It's always fun to experiment.
Flame Boy
[email protected]This is the best steak recipe I've ever tried. The meat is so tender and juicy, and the marinade is perfect.
Consilia Nasah
[email protected]I like to serve this dish with a side of grilled vegetables to make it a healthy and balanced meal.
Hadeel Abo heit
[email protected]This dish is so visually appealing. I love the way the steak looks grilled on a stick.
Mazen Ghanem
[email protected]This is my go-to recipe for tailgating. It's always a hit with my friends and family.
Sabira Altaf
[email protected]This recipe is so easy to follow, even for someone who doesn't have a lot of experience cooking. I highly recommend it for beginners.
Rk Polash
[email protected]This recipe is perfect for parties because it's easy to make ahead of time. You can even cook the steak on a stick in advance and then reheat it when your guests arrive.
Mehmood Khankakar
[email protected]I've tried this recipe with different types of steak, including skirt steak and hanger steak. They all turn out great, so feel free to experiment.
Tessa Pickard
[email protected]This recipe is very affordable, especially if you use a less expensive cut of steak. It's a great way to enjoy a delicious steak dinner without breaking the bank.
Sujon Miah
[email protected]I like to use a hot, smoky grill to cook my steak on a stick. It gives the meat a nice char and seals in the juices.
Jasmin Ramos
[email protected]The combination of garlic, rosemary, and thyme in the marinade is heavenly. It really infuses the steak with flavor.
Megan Young
[email protected]This recipe is a lifesaver on busy weeknights. I can prep the steak and marinade in the morning, then just throw it on the grill when I get home from work.
SfP_X_sohel AnGeL_pornima
[email protected]I love that this recipe uses lean flank steak, which is a healthier cut of meat. The marinade also has a nice balance of flavors without being too heavy.
Adi Mahi
[email protected]I've been grilling steaks for years, but this recipe takes it to another level. The marinade is packed with flavor and the steak comes out juicy and tender. Highly recommended!