THELMA'S CHOCOLATE ECLAIR
I love eclairs, but making the actual pastry is difficult. So I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. -Thelma Beam, Esbon, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Line a 13x9-in. dish with half of the graham crackers, breaking crackers to fit as needed., Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping; spread evenly over crackers. Top with remaining crackers., In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.
Nutrition Facts : Calories 238 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 229mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yoli Yolk
[email protected]I would definitely recommend this recipe to others.
Shoba Tamang
[email protected]These éclairs are a bit pricey, but they're worth it. They're so delicious!
Fikile Mahlangu-Ncube
[email protected]I made these éclairs for my husband's birthday and he loved them! He said they were the best éclairs he's ever had.
Brian Pando
[email protected]These éclairs are perfect for a quick and easy dessert. They're also great for parties.
colder 9392
[email protected]I'm not a fan of chocolate, but I still enjoyed these éclairs. The pastry was light and fluffy, and the filling was creamy and delicious.
Sabbir Hossin
[email protected]These éclairs are a bit challenging to make, but they're worth the effort.
Mugabo Francois
[email protected]I had some trouble getting the éclairs to rise, but they still tasted good.
Meseret Atinafu
[email protected]The éclairs were a bit too sweet for my taste, but they were still good.
Mudasir Dashi
[email protected]I've made these éclairs several times and they always turn out great. They're a favorite in my family.
Bishal Joshi
[email protected]These éclairs are perfect for a special occasion. They're elegant and delicious.
Judah Kimwele
[email protected]I'm not a big fan of éclairs, but I tried this recipe and I was pleasantly surprised. The éclairs were light and fluffy, and the chocolate filling was rich and creamy.
Jyothi Karimpudi
[email protected]The éclairs were a bit time-consuming to make, but they were worth it. They were so delicious!
Maaz Ali
[email protected]I made these éclairs for a bake sale and they were a huge success! Everyone loved them.
Abobakr Sadeeq
[email protected]I followed the recipe exactly, but my éclairs didn't turn out as good as I expected. The pastry was a bit dry and the chocolate filling was too sweet.
Lisa Staples
[email protected]These éclairs were delicious! The chocolate filling was especially good.
Jonah Thomas
[email protected]I've tried many éclair recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the éclairs turned out perfectly.
Mb Karim
[email protected]These chocolate éclairs were a hit at my party! The pastry was light and airy, and the chocolate filling was rich and decadent. I will definitely be making these again.