Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F.
- For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender, add in a little salt and cayenne and whip it again until combined. Add the chopped tarragon and pulse. Set aside.
- For the steak: Generously salt and pepper both sides of the steaks.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When the butter melts, add the steaks to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Place the skillet in the oven to finish cooking the steaks. Cook until medium rare, 4 to 5 minutes. Cover loosely in foil and allow to rest for 5 minutes.
- For the roasted asparagus: Put the asparagus on a baking sheet, drizzle over the olive oil and sprinkle on some salt and pepper. Roast for 5 to 10 minutes.
- For the shrimp: Melt the butter in a pan over medium-high heat. Add the shrimp and saute until pink and dark golden brown. Sprinkle on some salt and pepper. Set aside.
- Place each filet steak on a plate and place three to four asparagus spears on top. Pile on some sauteed shrimp and drizzle on some hollandaise Sprinkle on the parsley and serve.
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Mfanafuthi Thumbela
[email protected]I made this dish for my boyfriend and he loved it.
Biplob Dabu
[email protected]This dish is a bit pricey to make, but it is definitely worth the splurge.
Riaz Khan
[email protected]I am not a big fan of crab meat, but I really enjoyed this dish.
chris formedi
[email protected]This dish is very rich, so it is best to serve it with a light side dish.
Hansal Magar
[email protected]I made this dish for a special occasion and it was a huge success.
Gordon Treasure
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort.
Asegid Duka
[email protected]I made this dish for my family and they loved it. The steak was cooked perfectly and the crab meat and asparagus were delicious.
Crystal Nagasar
[email protected]This dish is very versatile. You can use any type of steak that you like. I would recommend using a ribeye or a New York strip steak.
NM Noyon Rana
[email protected]I made this dish for a party and it was a hit. The steak was cooked perfectly and the crab meat and asparagus were delicious.
Becca Wahab
[email protected]This dish is very easy to make. I would recommend it to anyone who is looking for a quick and easy weeknight meal.
Niaz ali Rahimoon
[email protected]I made this dish for my boyfriend and he loved it. The steak was cooked perfectly and the crab meat and asparagus were delicious.
David Wine
[email protected]This dish is a bit pricey to make, but it is definitely worth the splurge. The steak was cooked perfectly and the crab meat and asparagus were delicious.
mr sumon
[email protected]I am not a big fan of crab meat, but I really enjoyed this dish. The steak was cooked perfectly and the asparagus was delicious.
Josephine Bimpong
[email protected]This dish is very rich, so it is best to serve it with a light side dish. I would recommend a simple salad or some steamed vegetables.
Donny Mace
[email protected]I made this dish for a special occasion and it was a huge success. The steak was cooked perfectly and the crab meat and asparagus were delicious. I would definitely recommend this dish to others.
Albert Junior
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The steak was cooked to perfection and the crab meat and asparagus were delicious.
Jungkook_ Kookie
[email protected]I made this dish last night and it was a hit! My family loved it. The steak was so tender and juicy, and the crab meat and asparagus added a nice touch of elegance.
Ranime Delbani
[email protected]This is an amazing dish! The steak was cooked perfectly and the crab meat and asparagus were delicious. I will definitely be making this again.