Sal Ramos cooked this one skillet steak dish for the food brokers at the wholesale produce market in Los Angeles Unknown source
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Heat oil in large skillet. Add meat, garlic, bay leaf and season to taste with salt. Cook til meat is browned. Add green peppers and chiles and cook 4 to 5 minutes. Add onion and cook 3 minutes. Add tomatoes and season to taste with pepper. Cook 2 to 3 minutes. Serve as a main dish with rice and refried beans or spoon onto flour tortillas and wrap as burritos. Serves 8 to 10
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #dietary #meat
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Carlos Carrillo
[email protected]The sauce was a bit too spicy for my taste, but the steak was cooked perfectly.
Abdullah All Pias
[email protected]I followed the recipe exactly and the steak came out tough. I'm not sure what went wrong.
Victor Plunkett
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Monuara Begom
[email protected]I'm not usually a fan of steak picado, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Noyon Miya
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Raymond Waddell
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak and the sauce. I will definitely be making this again.
army brothers
[email protected]I followed the recipe exactly and it turned out perfect! The steak was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Alexander Gelina
[email protected]This was the best steak picado I've ever had! The meat was cooked perfectly and the sauce was so delicious. I will definitely be making this again.
otrc3
[email protected]I'm not a huge fan of steak, but this recipe was amazing! The meat was so tender and the sauce was so flavorful. I would definitely recommend this recipe to others.
Nkalubo Henryvick
[email protected]This recipe is a keeper! The steak was so flavorful and the sauce was perfect. I will definitely be making this again and again.
Johan Sebasti√°n Trujillo
[email protected]I used flank steak instead of skirt steak and it turned out great! The meat was still tender and the sauce was delicious.
Rai usman
[email protected]Overall, this was a good recipe. The steak was tender and the sauce was flavorful. I would definitely make this again.
Deborah Kavanagh
[email protected]The sauce was a bit too spicy for my taste, but the steak was cooked perfectly.
mahar mateen mahar mateen
[email protected]I followed the recipe exactly and the steak came out tough. I'm not sure what went wrong.
Naseeb Bacha
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Krisno Mohamto
[email protected]I'm not usually a fan of steak picado, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Slaygod God
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was so flavorful.
Zeb Mace
[email protected]This steak picado recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.