STEAK PIE WITH GUINNESS
This recipe is from the Fresh & Tasty Casseroles cookbook. I can't wait to try it, it looks really rich and beefy...good comfort food!
Provided by Sara 76
Categories Savory Pies
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 160°C.
- Combine the flour, mustard and pepper, then coat the beef in th emixture.
- Heat 2 TB of oil in a heavy based frying pan. Fry a third of the beef for 3-4 minutes until browned. Transfer to an oven proof dish and fry the rest of the beef in 2 more batches.
- Add a tablespoon of oil to the pan, then fry the onions for 5 minutes. Add the garlic and cook for 2 minutes.
- Stir in the Guinness, Worcestershire sauce, bay leaves, thyme and sugar and simmer for 2-3 minutes.
- Pour over the beef, then cover and cook for 2 hours.
- Remove the dish and increase the oven temperature to 190°C
- Fry the mushrooms in the rest of the oil. Stir into the beef, then transfer to a 15x20cm pie dish.
- PASTRY CRUST:.
- Sift together the flour, baking powder and half a tspn of salt, then add the thyme, and pepper to taste.
- Stir in the suet and bind with 10-12 tablespoons of water to forn a soft dough.
- Roll out the dough, dampen the edges of the dish and cover it with the pastry.
- Trim, then make a small slit in the centre.
- Cook for 30-40 minutes, until golden.
Nutrition Facts : Calories 1260, Fat 59.5, SaturatedFat 24.1, Cholesterol 124.3, Sodium 220.8, Carbohydrate 74.7, Fiber 1.9, Sugar 3, Protein 40.3
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Naval Khan
[email protected]Can I freeze this steak pie?
Mahim Prodhan
[email protected]How long can I store this steak pie in the refrigerator?
Christina Kettering
[email protected]I don't have a Dutch oven. Can I make this steak pie in a regular baking dish?
kishan kumar kumawat
[email protected]I'm allergic to Guinness. Is there a substitute I can use?
Akash Suknanan
[email protected]I'm not a big fan of steak pie, but this recipe looks pretty good. I might give it a try.
aNightmare Games
[email protected]I'm not sure about using Guinness in a steak pie, but I'm willing to give it a try.
SAZID REZA
[email protected]This steak pie looks amazing! I'm definitely going to give this recipe a try.
Sabina Bc
[email protected]I'm going to make this steak pie for my next dinner party. I know my guests will love it.
Verse Flee
[email protected]I can't wait to try this recipe! It looks so delicious.
Nosindiso Ndelendele
[email protected]This recipe is a keeper! I'll definitely be making this steak pie again and again.
Abby Warnock
[email protected]I've made this steak pie several times now, and it's always a hit. My family loves it, and it's always a crowd-pleaser when I bring it to parties.
Addsd Cxfgc
[email protected]This steak pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfectly.
Tanveer Ahmad
[email protected]I'm not a big fan of Guinness, but I thought I'd give this recipe a try. I was pleasantly surprised! The Guinness flavor was subtle, and it really complemented the beef.
Hasnain Riza
[email protected]This steak pie was delicious! I especially loved the Guinness gravy. I'll definitely be making this again for my friends.
Maria Tjali
[email protected]I had some trouble getting the crust to brown properly. I think I needed to bake it for a little longer.
Delviance Franklin
[email protected]This steak pie was a bit too salty for my taste. I think I'll use less salt next time.
Courtnae Bentammar
[email protected]I followed the recipe exactly, and my steak pie turned out perfectly. It was so good that I ate two pieces! I'll definitely be making this again.
Robin Van der Vliet
[email protected]This was the best steak pie I've ever had! The crust was flaky and golden brown, and the filling was rich and flavorful. I highly recommend this recipe.
Alan Kim
[email protected]I'm not usually a fan of steak pie, but this recipe changed my mind. The Guinness gravy was amazing, and the beef was cooked to perfection. I'll definitely be making this again.
Strong Man
[email protected]This steak pie was an absolute delight! The Guinness added a rich, hearty flavor to the gravy, and the beef was melt-in-your-mouth tender. I served it with mashed potatoes and peas, and it was a perfect comfort food dinner.