MEXICAN HAM AND BEAN SOUP
Perfect for a cold, wintry evening or lunch! This is a filling, good "comfort" food soup that will make your whole kitchen smell wonderful! Serve with corn bread and a salad. From an issue of Cooking Light- it's become one of our favorites! This freezes well too.
Provided by Leslie in Texas
Categories Beans
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sort and wash beans; place in large heavy pot.
- Cover with water to 2 inches above beans; bring to boil.
- Cook 2 minutes; remove from heat.
- Cover and let stand for 1 hour.
- Drain.
- Or you may cover the beans with the same amount of water and let stand overnight.
- Drain and proceed as follows.
- Combine beans, broth, and next 8 ingredients (broth through garlic) in the large heavy pan and bring to a boil.
- Partially cover and reduce heat to medium-low.
- Simmer 1 1/2 to 2 hours or until beans are tender.
- Stir in tomatoes, diced chilies,and liquid smoke, if desired.
- Simmer 1 hour.
- Discard bay leaves and serve.
- Ladle soup into bowls and top with 1 tablespoon cheese and 1 tablespoon cilantro.
Nutrition Facts : Calories 159.6, Fat 3.4, SaturatedFat 1.5, Cholesterol 6.3, Sodium 993.5, Carbohydrate 24.6, Fiber 7.6, Sugar 5.1, Protein 9.8
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Laura Nowaczynski
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It was very easy to make and the flavors were delicious. I will definitely be making this soup again.
Shaun Boersma
[email protected]This soup is a must-try! It's easy to make, flavorful, and filling. I love the combination of ham and beans, and the spices give it a really nice kick.
kyel broflvosmi
[email protected]I'm not usually a fan of ham and bean soup, but this recipe was a game-changer. The soup was so flavorful and delicious, and the ham and beans were perfectly cooked. I will definitely be making this soup again.
Rachael Beckitt
[email protected]This soup is amazing! The flavors are so rich and complex, and the ham and beans are perfectly cooked. I will definitely be making this soup again.
Rozy razan
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It was very easy to make and the flavors were delicious. I will definitely be making this soup again.
jamir hosen
[email protected]This soup is a must-try! It's easy to make, flavorful, and filling. I love the combination of ham and beans, and the spices give it a really nice kick. I will definitely be making this soup again.
Jessica roosevelt
[email protected]I'm not usually a fan of ham and bean soup, but this recipe changed my mind. The soup was so flavorful and delicious, and the ham and beans were perfectly cooked. I will definitely be making this soup again.
Uacaf HGfa
[email protected]This is the best ham and bean soup I've ever had! The flavors were incredible and the soup was so hearty and filling. I will definitely be making this again and again.
Elias Lira
[email protected]I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! The soup was easy to make and so flavorful. I loved the combination of ham and beans, and the spices gave it a really nice kick. I will definitely be making
Ambudri Reginal
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and complex, and the ham and beans were perfectly cooked. I will definitely be making this soup again.
wullie rodger
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and always turns out delicious. I love the combination of ham and beans, and the spices give it a really nice flavor.
Michael Sandoval
[email protected]This Mexican ham and bean soup is a delicious and easy-to-make dish that is perfect for a cold winter day. The soup is packed with flavor from the ham, beans, and spices, and it is also very filling. I served it with some crusty bread and a salad, an