STEAK PIZZAOLA WITH THE WORKS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 37m
Yield 2 BIG GUY servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over high heat. Season the steak with salt and pepper. Add 2 tablespoons extra-virgin olive oil to the pan. Brown 3 minutes on each side and remove. Add another turn of the pan extra-virgin olive oil and reduce heat to medium high. Add garlic, pepper flakes, mushrooms, onions, peppers and pepperoni, if using. Cook mixture 5 minutes, then add wine and scrape up any good-bits from the bottom of the skillet. Add tomatoes, oregano, salt and pepper, to taste. Slide steak back in and reduce heat to medium. Cover pan and cook 5 or 6 minutes for medium rare, 10 to 12 minutes for medium well. Remove meat, cut away from bone or divide into 2 large portions. Cover steaks with sauce and top with grated cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MWST
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is delicious.
Steph
[email protected]This was a great recipe! I made it for my family and they all loved it. The steak was tender and juicy, and the sauce was flavorful.
Gena Kemal
[email protected]I'm not a huge fan of steak, but this dish was amazing! The sauce was incredible and the steak was cooked perfectly.
Sk Rokon
[email protected]This is now my go-to recipe for steak pizzaiola. It's so simple to make and always turns out perfectly.
FThima Ajman
[email protected]Not bad, but not great either. The steak was a little dry and the sauce was a bit too tangy for my taste.
C. J. J. Hofsta
[email protected]Easy to make and delicious! I used a top sirloin steak and it turned out great.
mahmoud aljali
[email protected]This was the perfect meal for a cold night! The steak was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Talha Ejaz
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the cheese was overwhelming.
Maryan Dahir
[email protected]The steak was a little tough, but the sauce was delicious. I would try this recipe again, but I would cook the steak for less time.
Nle jerry Terry
[email protected]I wasn't sure how the steak and pizzaiola sauce would go together, but I was pleasantly surprised! The flavors were amazing and the dish was easy to make.
CUTE BHAI
[email protected]This steak pizzaiola was a hit with my family! The meat was tender and flavorful, and the sauce was rich and tangy. I would definitely make this dish again.