Provided by Food Network
Time 3h15m
Yield 6 servings
Number Of Ingredients 34
Steps:
- For the tomato base: In a large pot, heat the oil over medium heat and add the carrots, onions, peppers, and celery, and saute until tender, about 5 minutes. Add the garlic, chile, herbs, and seasonings and cook until fragrant. Add the wine, vinegar, Worcestershire, and hot sauce and reduce until the liquid is almost evaporated. Add the tomatoes and all of the fish stock, bring to a boil, reduce to a simmer, and cook for 1 to 1 1/2 hours, stirring occasionally. Strain through a fine strainer, discarding the solids.
- For the seafood: Place the strained liquid into a clean pot and bring to a simmer. Add the crab, clams, mussels, and sea bass, cover the pot, and cook for 2 to 3 minutes. Add the prawns and cook an additional 2 to 3 minutes.
- To serve: Divide the seafood into 6 large bowls and ladle the broth over top. Serve with garlic bread.
- In a large pot, add all of the ingredients and bring to a boil. Reduce the heat to low and simmer for 45 minutes. Strain, reserving the broth and discarding the solids.
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PUBG FANS
[email protected]I've made this cioppino several times and it's always a hit. The flavors are incredible and it's so easy to make. I love that I can use whatever seafood I have on hand.
Inshu Kedem
[email protected]This cioppino was so good! The broth was rich and flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Kusum Adhikari
[email protected]I made this cioppino for a party and it was a huge success. Everyone loved it and I received many compliments. I highly recommend this recipe.
Ahmed ghanam
[email protected]This was my first time making cioppino and it was surprisingly easy. The recipe was clear and concise and the dish turned out delicious. I will definitely be making this again.
Gfgg Ugff
[email protected]I've made this cioppino several times and it's always a hit. The flavors are incredible and it's so easy to make. I love that I can use whatever seafood I have on hand.
Kweku Balance
[email protected]This cioppino was so good! The broth was rich and flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Demetrio Chajchal
[email protected]I made this cioppino for a party and it was a huge success. Everyone loved it and I received many compliments. I highly recommend this recipe.
Jada Fortner
[email protected]This was my first time making cioppino and it was surprisingly easy. The recipe was clear and concise and the dish turned out delicious. I will definitely be making this again.
Wajidali Wajid
[email protected]I've made this cioppino several times and it's always a hit. The flavors are incredible and it's so easy to make. I love that I can use whatever seafood I have on hand.
Mosala Tleru
[email protected]This cioppino was amazing! I followed the recipe exactly and it turned out perfectly. The broth was so flavorful and the seafood was cooked to perfection. I will definitely be making this again.