STEAK ROQUEFORT
Steps:
- 1. Season filets with pepper to taste. 2. Cut the cheese in small chunklets. 3. Fry the steaks on high heat in the butter, (the way they were intended to be fried before cholesterol was invented); about 5 minutes per side for medium-rare, depending on the thickness. 4. Heat the cream in a small saucepan on medium-high heat. 5. Add the cheese as soon as the cream nears boiling and keep stirring in on medium-high heat; The sauce has to cook for about 5 minutes to reduce nicely; You should end up with a sauce with the consistency of very thick cream. 6. Add chopped parsley for color. 7. Put the steaks on plates and add a very generous ladlefull of sauce over the steaks- Eat- Bliss.
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achii asif
aa13@hotmail.comThis recipe was a bit too messy for my taste. I would recommend finding a cleaner recipe next time.
Leona Field
leona_field@hotmail.comThis recipe was a bit too complicated for my taste. I would recommend finding a simpler recipe next time.
Umair Siyan
s-u@hotmail.comThis recipe was a bit too expensive for my taste. I would recommend finding a more affordable recipe next time.
Nijhum Akter
nijhum-akter88@gmail.comThis recipe was a bit too time-consuming for my taste. I would recommend finding a simpler recipe next time.
Michael Plays
m36@aol.comThe steak was a bit tough, but the roquefort sauce was delicious. I would recommend using a more tender cut of steak next time.
Umair Parvaiz
umair-parvaiz@hotmail.comThis recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Elizabeth Elam Willette
e_willette44@hotmail.comThe steak was a bit overcooked for my taste, but the roquefort sauce was delicious. I would recommend cooking the steak for a shorter amount of time next time.
H MD Nasrullah
nasrullah56@gmail.comThis recipe was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Rachid Bafo
rbafo72@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm so glad I did! The roquefort sauce was actually quite mild and it paired perfectly with the steak. I will definitely be making this dish again.
kgokolo Jack
jack@gmail.comI made this recipe for my husband's birthday and he loved it! The steak was cooked to his liking and the roquefort sauce was the perfect complement. I will definitely be making this dish again for special occasions.
Allen Spradley you
allen-s@aol.comThis recipe was a bit time-consuming, but it was worth it. The steak was cooked to perfection and the roquefort sauce was divine. I would recommend this recipe to anyone who is looking for a special occasion meal.
Caisaun Roper
r-caisaun58@gmail.comI'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the roquefort sauce was the perfect touch. I will definitely be making this dish again.
Samantha Stephens
ss79@gmail.comThis was the best steak I've ever had! The roquefort sauce was the perfect complement to the steak. I will definitely be making this dish again and again.
Shaylin Perils
s.p@hotmail.comI've made this recipe several times now and it's always a winner. The steak is always cooked to perfection and the roquefort sauce is to die for. I highly recommend this recipe!
Muhd Inuwa Inusa
m_inusa@hotmail.comThis recipe was easy to follow and the results were amazing! The steak was cooked evenly and the roquefort sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make steak dish.
aj queen
q19@gmail.comI made this recipe last night and it was a hit with my family! The steak was juicy and tender, and the roquefort sauce was the perfect complement. I will definitely be making this dish again.
Reshi Neupane
reshi-n@gmail.comThis steak roquefort recipe was absolutely delicious! The steak was cooked to perfection and the roquefort sauce was rich and flavorful. I will definitely be making this dish again.